914 articles
SulaFest – a heady mix of music, wine, fashion and much much more at the Sula Vineyards open air amphitheater – was a huge success and sold out once again! This one played host to the festival line-up of the year– the freshest international names, with an even bigger Atmasphere stage. The country…
Going back home to Delhi always reminds me of the quote “Cooking is Love made Edible”. Mom’s Dal, Chicken, Roti brings about tremendous sense of comfort and happiness with every bite.
Some visits to restaurants create memories and some despite the hype around them, fail to create a buzz. My recent visit to Tilt All Day located in the Kamala Mills compounds was a mish mash of both. The restaurant is located near the gate 4 entrance to the compound behind the netted mini footbal…
Last one year has seen interesting food festivals like the Palanpuri, French, German charcuterie Malvani, Goan & Thai amongst others being hosted at the Sofitel under Chef Saha´s guidance. With each successive event, Sofitel has progressively consolidated its position as a food destination despit…
If I was to ask you about Burritos or enchiladas, you would probably recognize them from the several Mexican and Tex Mex joints around India; but if I was to ask you about papas a la huancaina, Platano frito, rabos, habichuelas and feijoadas, you would not only have difficulties pronouncing the n…
The Aperitivo menu that was put out to us by the chef at Olive was outstanding and went excellently with the beer.
I do not claim any marks for creativity here! The little door does invoke images from Alice in Wonderland. So with much curiosity, excitement and trepidation of the unknown, I ventured to The Little Door to try out their new Menu
“A woman is only a woman, but a good cigar is a smoke”…..Rudyard Kipling The above lines might be interpreted by some as a bit of a sexist remark but they do convey the almost reverential passion that cigar aficionados seem to have for cigars…….and that kind of passion was displayed on a cold win…
“East is East and West is West, and never the twain shall meet” – so claimed Rudyard Kipling but a new restaurant chain in Mumbai is set to bring these two extremes together through their new Chinese-Mexican restaurant chain called Loco Chino.
My earliest memories of a biryani are of how I used to devour the large Handi my dad’s friend in Surat used to bring every Eid. I swear it was the most delectable, scrumptious biryani I have ever had. I have searched for a similar one for ages and while I have enjoyed quite a…
The food diaspora of India is so vast that it is a mammoth task to compile a database of each and every possible regional cuisine that India has to offer. If you travel across the 13,000 plus kilometres of our country, you will find the food traditions changing almost every 200 kilometres. What i…
If I were to choose my favourite cuisine, it would most certainly be Japanese and if I were to choose my favourite city in India to eat in, it would most certainly be Delhi.
