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Mahou India, the first subsidiary of Spanish brewing major, Mahou San Miguel to be established outside Spain, has strengthened its position in the India market with the launch of Mahou 5 Star. This will also be the first ever Spanish beer to be made in India. By doing so, the company increases it…
If you look at various websites for the most popular cuisines in the world, you’ll notice Indian food often takes the slot at number 2. In 2014, Google reported that the top three most searched ethnic cuisines were Chinese, Indian, and French. Surprisingly enough, more Brits searched for Indian f…
Welcome to Villa Vandre, the first Café opened by Ice Apple Food Services Pvt. Ltd., a company founded in 2011 by Chef Aloysius Dsilva, Sonia Mistry and Firuza Mistry Dsilva. Although this charming Café nestled in a quaint bylane of Bandra is not the size of an actual villa, you’ll find that it d…
This summer, Go Panda brings a Riot of flavours to your palate. The new seasonal offerings, which include appetizers, entrees, side dishes and a signature Mini Indulgence, will be available through the months of April and May. It has been designed to capture a delicious and exciting range of flav…
After a work induced break from reviews, I was finally heading to my first review in three months. I chose the Amritsari Food Festival at the Sofitel on this occasion.
Impromptu not only qualifies as one but with its beautiful, laid back exteriors, it can also be a great spot for romantic couples. The huge space will ensure that one get his privacy.
A lady who happens to be the PR Manager of a highly reputed, Indian five star hotel group (with two properties next to each other in Gurgaon alone). She has left me with no option but to seek help from my readers to help me solve the puzzle she has put in front of me.
Mumbai, December 2014 – Zouk, the culmination of plush interiors, State of the art Lounge, World renowned Cerveza, an energetic vibe and sumptuous array of global and fusion food presents a new revamped menu and a complete change with its interiors for its patrons. As the temperature in the city…
If I were to tell you that Japan is a country full of sky scrapers or is technologically very advanced, you would say that this is common knowledge and perhaps, this will be the only line you will read in this post before moving to other interesting articles on the website. However, this post is…
Over the past year, I have made many trips to Liv, a popular club based in Kala Ghoda, which is quite a fun and busy club. I really wonder now why I never tried Cheval (same franchise) despite observing large crowds moving between the two venues. Having accepted an invite to try their latest set…
A queue at the door waiting to be seated, Mediterranean style white and blue interiors, blackboards as table tops, great music, an extensive starter menu that spanned across four pages – these were my first observations as I stepped into the recently opened bar called the Hoppipola in Powai’s Gal…
How can a hotel that is not so centrally located get the patrons to travel to them for food? Simple… good food, generous portion and price that pleasantly surprise. That’s exactly seems to be the motto of The Kitchen district at Hyatt Manesar. The Kitchen District is a multi-cuisine casual restau…
