914 articles
Tucked away in the lush folds of the Kumaon hills lies a lake of nine corners—Naukuchiyatal—an emerald secret that still shimmers in its serenity, away from the better-trodden paths of Nainital and Bhimtal. And now, it has a luxurious new address: Naukuchia House, a recently renovated 42-room pro…
In an age where the young crave fusion and the old yearn for familiarity, family outings often fall victim to culinary conflict. Sensing an opportunity, Masala Synergy—formerly a premium cloud kitchen brand—has launched its first dine-in restaurant at IFC, Gurgaon, promising to bridge this genera…
Disclaimer: This article is for those who appreciate indulgence or are curious about where the rich and famous savor their meals. The upscale Malcha Marg market has a new culinary gem, and it’s already the talk of Delhi’s elite. Boya, a Japanese fine-dining restaurant, is creating waves—but discr…
EasyTiger is more than just a restaurant; it’s a heartfelt labor of love by Mrs. Meeta Ahuja. Born in Thailand and later settling in India after marriage, she brings to the table the very flavors she grew up with. She isn’t just the name behind the brand—she’s right there in the kitchen, working…
The restaurant industry has long been a playground for seasoned professionals, but a new wave of young entrepreneurs is rewriting the rules. These are not just ambitious dreamers banking on Instagrammable decor and buzzy themes—they are deeply invested in the food itself. Menu planning, ingredien…
Eating out is a multifaceted experience – sometimes it’s about savoring good food while other times it’s about immersing oneself in an enchanting atmosphere. Rarely, however, does one stumble upon a place that leaves you pondering: would I return for the culinary magic, the dining experience or j…
Just three hours from Delhi-Gurgaon, Ananta Spa & Resorts, Ajabgarh, offers a picturesque escape nestled within the Aravalli range. The journey itself is a delightful transition—from the smooth Mumbai highway to Rajasthan’s winding state roads, passing through quaint villages before culminating i…
In a culinary world where new menus often blur into monotony, Japonico on Golf Course Road stands out as a beacon of creativity and authenticity. This is a place where innovation meets artistry, delivering a dining experience that surprises and delights even the most seasoned food enthusiasts. Wi…
The food scene in NCR is heating up, with a host of new eateries making their mark, each worth a visit. This month, I sampled a few and here are my impressions. Litchi Bistro: Nestled in the culinary hub of Malviya Nagar, Litchi Bistro offers a creative world cuisine menu alongside freshly brewed…
House of Ming at the Taj Mahal Hotel in Delhi underwent renovations around two years ago, and I hadn’t had the chance to visit since. The recent new menu launch was the perfect excuse to revisit this iconic establishment. The refurbishment has breathed fresh life into the restaurant, enhancing it…
I recently visited The China Kitchen at Hyatt Regency New Delhi, renowned for its exquisite Peking Duck, which I consider among the best in the National Capital Region. Some might argue that Hakkasan in Mumbai outshines it, but my personal experiences at Hakkasan in Abu Dhabi and a pop-up at Shan…
I am not sure who, but someone somewhere said – “A well-plated and presented dish is a love letter to the palate, capturing the heart with every bite” Food has to be tasty, and that’s the bottom-line but it is no secret that we eat with our eyes first. And that is where plating and…
