362 articles
[Rated: 2.5/5] This post may get me flak for daring to write about food served at ISKCON temple Delhi. It is a religious place and any food served there is not to be analysed, just cherished. I agree with all my friends who may come down on me, but before they start, here is my…
[Rated: 4.0/5] There is good news for all discerning and adventurous Delhites who are always scouting beyond the Indian/Chinese restaurant. The US chain Simply Fondue, is now in India offering fine dine experience much more beyond the obvious – Fondues. Fondue is primarily a Swiss concept where b…
[Rated: 2.0/5] As I entered R.E.D., even though the aroma wasn’t pleasing and was smelling of fresh furniture, the clean ambience pleasantly stunned me. I was expecting anything but the neatly laid out table in a comforting atmosphere. The village market on the Gold Souk road has transformed, and…
Vodka has been one of my favourite poisons, as this is light and hence can be had at any time of the day. It can be mixed with variety of mixers and goes well in most cocktails. I have never been fond of any brand as such, but I avoid some of those which give…
[Rated: 3.5/5] Kylin is a known and loved name for Pan-Asian food in Delhi, and while it has been in Gurgaon for some time, it skipped my attention. The restaurant is located in the club house of MGF Palm Springs and as expected is only meant for the residents and their guests. The USP for…
[Rated: 3.0/5] I am intrigued with the term Molecular gastronomy which now a days seems to be a growing fad amongst Delhi restaurants, not so much in food as much in cocktails and drinks. This is my second invite to taste molecular cocktails within a week, which ratifies my observation. I arrive…
I have been to vineyard earlier but getting an invite from Four Seasons to visit them at their Vineyard was another experience. There was no preset agenda sent to us and accompanied with few other bloggers from Delhi – Deeba Rajpal, Rekha Kakkar, Sangeeta Khanna and Ekta Khetan, we onboarded our…
I couldn’t stop smiling at receiving a launch invite for a new Mediterranean Restaurant called ‘Imperfecto’ at Hauz Khas Village. While everyone is trying hard to portray they are the best, who has the courage to call itself imperfect. Located just bang the entry of Hauz Khas Village and covering…
Saransh Goila is the first winner of Food Food Maha challenge and is the youngest TV chef known for his TV program Roti Rasta aur India aired on Food Food Channel. I met him recently at a culinary competition organised by Food and Night Life Magazine where he was anchoring the show. Here is a…
[Rated:3.0/5] I am back at Cocoa House, but this time at their newly opened outlet at Galleria. A relaxed and cozy café ambience, mixed with peppy music without being loud, has seen Cocoa House expand from 1 outlet at Sohna Road to 4 outlets within a year. The menu has gone through a little bit…
Having spent few years in blogging and writing for magazines and periodicals, I have known of many PR professionals who get in touch on behalf of their clients. Recently I met at guy from the same industry who set me thinking if he is at all in a right profession. It is not that other…
Food and Night Life magazine organised the first ‘The Great Taste War 2013’ at IHM, Pusa for Delhi restaurants inviting huge response from food aficionados in the city. This innovative event promised to give the audience a taste of the true mettle of the talent behind successful eateries – the ch…
