Restaurant reviews, recipes, columns and food stories from across India
At a press conference, Mr Yasuhisa Kawamura, Minister and Deputy Chief of Mission of the Japanese Embassy addressed the invited members of the press and VIP members of the embassy staff, introducing the festival and its activities. He informed us that the Japanese Ministry of Agriculture, Forestr…
You would miss it if you were not looking for it. Ensconced at a level below the NH 8, with a winding driveway that leads you to a courtyard with trees throwing their lazy shadows, a huge artificial hibiscus at the centre and a towering mural of sand-blasted brass Ficus leaves acting as a sound…
All October celebrate the F1 Barbeque nights at the roof top venue SAMPAN – The Sky Lounge, The Suryaa Hotel. Enjoy pulsating music and Special bar-be-que dinner facing The Lotus Temple and a view of city’s skyline. Start your pre-dinner drinks with sumptuous seasonal seafood or steaks of your ch…
Pintxo, (Basque name for tapas, pronounced as ‘Pincho’) the new and first for Gurgaon, predominantly Spanish cuisine restaurant has set shop in the fashionable Galleria market, DLF 4. A small but cosy place, with warm, no-nonsense interiors, Pintxo tries to stand out from the numerous other resta…
Nooba has been a part of Gurgaon’s culinary scene for a long time, but it is only now that I get to visit the restaurant in the underbelly of building number 8 at the Cybercity labyrinth in Gurgaon. I am here at the invitation of Anuj Gupta, the General Manager of the interglobe group which…
Cavalli Caffè describes itself as a “chic go-to location for those who enjoy a stylish and fashionable setting, acquired musical tastes and appreciate an experience defined by pleasure, relaxation and entertainment.” Roberto Cavalli, the man behind the café, is a 72 year old Italian fashion desig…
A big fan of Out of the Blue at Khar, one that has hosted many memorable get togethers with friends over the years, it was a natural stopover while hunting for lunch spots in Powai last weekend. While the Khar joint may not be fine dining by any stretch of the imagination, it surely does…
During a regional event at Sofitel Mumbai BKC this afternoon, Mr. Markland Blaiklock – Senior Vice President and Head of the Asia Pacific Region, announced the group’s continuous dynamic growth in the world. He outlined two high priority brand objectives moving towards 2015, to increase brand val…
Radisson Blu Hotel New Delhi Paschim Vihar is celebrating Navratri Fest by presenting special menu at its much talked about restaurants Level 2 and Indyaki. This exclusive 9 day treat will make you wish the festival never ends as it includes ellaborated buffet of Navratri Special Food like Fruit…
Radisson Blu Hotel New Delhi Paschim Vihar invites you all at their signature Restaurant Level 2 to enjoy the best of Lebanese and Middle east food. The elaborated buffet of Sumptuous Lebanese food & desserts will feature an array of grilled Lebanese & Middle East Cuisine. A typical mezze will co…
The new ‘galleria’ style mall ‘Baani Square’ catches attention, and with the ever growing population in nearby areas this mall will undoubtedly soon see some good footfall. The Chinese cum Thai eatery Big Wong is easy to notice in an otherwise relatively empty mall. So when the owner, Raghav ment…
A lovely Sunday afternoon have my wife and me heading towards recent addition to Gurgaon luxury hotel scene for brunch; Hilton Garden Inn. The entry into the hotel is simple without a porch or high wall fenced boundary, but what impresses is the 24 hour world cuisine restaurant, Glasshouse. Doubl…
