Restaurant reviews, recipes, columns and food stories from across India
If you remember my post sometime ago, I accidentally turned up at Holiday Inn, Aerocity and tasted the Louisiana Seafood Boil. I met Ashish Seth there who was doing a pop up at Holiday Inn and mentioned that his brother owns a small Chinese/Asian restaurant at Gurgaon called Wai Yu Mun Ching. Of…
A computer engineer who left his well paying job to become a Chef. Someone who worked with different award winning Indian restaurants before coming up with his own unique concept. A person who unabashedly claims that his mouth has no filters while narrating that his mom is a great cook but it was…
Can a North Indian restaurant survive without a butter chicken or dal makhani in its menu? Why does North Indian food in general refer to only Punjabi food? Why is no one focusing on some of the locally available fresh ingredients or our old cooking techniques and blindly copying the West? Perhap…
Life in big cities comes with a lot of choices and privileges. The mad rush to be somewhere and fast pace living leaves one fatigued and then one looks for a break. A getaway! Courtyard by Marriott Aravali Resort at Faridabad ticks all the boxes for that perfect weekend, urban retreat. Luxuriousl…
We visited J’s, a newly launched, swanky Pan-Asian Restaurant tucked inside Mosaic Hotel, a lovely boutique property on the bustling main road facing Atta Market in Noida. Located just a stone’s throw away from The Mall of India, this hotel fortunately offers plenty of parking! The entrance was a…
A brilliant meal deserves a long post. It deserves to be savoured, even when one is writing about it. Hence please bear with me as I share my experience at Kofuku, a new Japanese restaurant located in M3M IFC, Gurgaon. I had previously visited Kofuku at Ansal Plaza Mall in 2018 and had a great…
Saga is promoting regional cuisines by doing a pop-up every two months. I wasn’t very impressed with the Rajasthani food festival done earlier but the ongoing Bihari/Magadh cuisine won my heart on many counts. Most people know very little about Bihari/Magadh cuisine and one wouldn’t find too many…
I remember my Valentine’s Day at school. We were all learning about the significance of this special day, while secretly passing love notes and chocolates to our crushes like it was a black market operation. Our parents were completely oblivious of our escapades. When a bouquet of roses was deliv…
From an Indian delivery kitchen, Parat now has a 22-seater restaurant.
A family favourite, easy, no-fuss vinalla cake recipe.
A new outlet of Punjabi by Nature at Apparel House, Gurgaon lives up to its name. Delicious food, large portions and attentive service
Bojus Kitchen at 32nd Milestone in Gurgaon run by mother-daughter duo is serving amazing Himalayan cuisine. Especially their sodeko momos are exceptional.
