Restaurant reviews, recipes, columns and food stories from across India
Gurugram, India, September 20, 2023 – The 10th edition of The Big F Awards, a gala culinary celebration known for its integrity and industry recognition was held at the Hyatt Regency, Gurgaon on September 17, 2023. The mega event organized by Indian Food Freak was hosted by Pawan Soni and was att…
If someone had asked me to visit a Japanese restaurant for a vegan meal, I wouldn’t even have considered it, but a trusted industry friend suggested trying the new vegan ramen at Kuuraku. Curiosity got the better of me. During a vibrant afternoon lunch, we strolled into the bustling kitchen on th…
As I sat down to savor my second lunch of the day, little did I know that I was about to embark on a culinary adventure like no other. After a satisfying meal at home, my friend surprised me with an invitation to try out the newly opened North Indian restaurant, Karigari, curated by the…
It was many years ago, at Mahalaxmi Racecourse in Mumbai that I had my first good cocktail. The kind that still makes me smile. A green apple martini. Served in a delicate martini glass, pale green colour with that flavour and tang of a fresh green apple. Something that I stuck to, the entire time…
Today, a captivating Rajasthani pop-up event took place at the residence of home chef Surabhi Bhandari. A group of 15 esteemed guests gathered promptly at 1 pm to indulge in an exquisite culinary experience. What stood out most during the event was the meticulous attention given to explaining eac…
Gurgaon, Haryana, India Indian Food Freak is thrilled to announce the, highly anticipated, 10th edition of The Big F Awards, an esteemed culinary event that has become a beacon of integrity and recognition within the food industry. With a decade of success behind them, these awards have consisten…
A room somewhere in Gurgaon saw a flustered woman, running behind schedule, answer a phone call. Perfect, I mumbled. I had fifteen minutes to go before my friends arrived. Enough for me to gather my wits. The next call announced that they had reached and were waiting outside but this time I was r…
Chile arrives in India to strengthen ties and increase its offer of healthy products with a seal of origin The counter-season and the diversification of its exports has allowed the Latin American country to enter the Indian market with a wide variety of products, mainly foods, which seek to posit…
I wanted to share a sneak-peak into my Vietnam Trip and handbook for anyone who plans a trip to this fabulous country. Our trip to Vietnam was an unforgettable experience. It is one of the most beautiful countries we have ever visited. Looking back, I realize that with some additional knowledge a…
Le Petit Chef, the smallest chef, will be making his debut in India at Shangri-La Eros Delhi from June 3, 2023, following successful runs in 41 countries including London, Singapore, Germany, Dubai, and Rome. I had the opportunity to attend a preview of this unique dining experience a few days ag…
“Bachche chai nahi peete!” “Chai peene se rang kaala ho jaayega.“ I grew up listening to these two sentences whenever I expressed a wish to try the lightly fragrant, pale brown beverage. The rebellious mind wanted to object but every time, I suppressed the itch to question. The closest I came to…
Upon hearing that Master Chef Ajay Chopra had returned to his roots in Delhi to open his first restaurant, Plaka at Cyberhub, we knew we had to experience it. This establishment was formerly a Greek restaurant but has since been renamed to Plaka by Ajay Chopra, who has incorporated some of his fa…
