Restaurant reviews, recipes, columns and food stories from across India
The Bhatti Kebab Company at Cross Point mall in Gurgaon grabbed lot of eye balls with little foot falls. It was evident that unlike known or big names in North Indian cuisine, it is not easy for a new name to survive for dine-in facility in Gurgaon that has high rentals. More so, diners are…
Experience at Blue Tomato can be as unique as the name. Be ready for a bit of walk in the narrow by lanes of “Rajouri” made famous by Kangna Ranaut in Queen, and arrive at Café Blue Tomato only to discover the café bursting at the seams with many many Rajouri ladies in a cozy…
I was invited to an event at Park hotel in Delhi that promised to add to our knowledge of gin to. Tim Stones, the international brand ambassador of Beefeater gin by Chivas brothers, was going to conduct the talk today. He represents Beefeater globally, visiting markets worldwide to educate barten…
Asia Seven at High Street Phoenix is running a Yum Cha Festival from March 15, 2014 till April 15, 2014. Dimsum literally translating to “touch the heart”, is an integral part of the famous Yum Cha ceremony (Drinking Tea ceremony). Dimsum has progressed from a meal usually served until mid-aftern…
A city of arches and gothic structures, of Gaudi´s musings, Dali´s enigma and Picasso´s passion – A city which stops when Messi scores a goal and celebrates when the Roca brothers win the title for the best restaurateurs in the world. A city which treats Ferran Adria as god and whose legacy can b…
The stirring strains of Debussy’s “La Soiree dans Grenada” wafting through the air, immediately captivated me, as I walked through the doors of Nostalgia, 1911 Brasserie at The Imperial, New Delhi. Sitting at the piano, not just any piano, but a Steinway, was the very handsome Marouan Benabdallah…
Whenever I come across a good value for money wine, I can’t wait to talk about it. Recently I got a chance to discover this great Argentinian wine, the Malbec 2004 Terrazas de Los Andes, at a friend’s house. It was ripe, juicy and had a pleasant jamminess, which made it delicious to drink. With…
I have a long love-and-hate relationship with Dominos. First time I ordered from Dominos was when I recently got married (over a decade ago) and my wife was in the mood of having sandwich with tea. Being winters I did not want to step out to buy the bread, and did not have the courage…
Introduces of a whole new range of tantalizing Chinese sauces to the B2B customer New Delhi, March 18, 2014 – Del Monte, a leading brand in processed food and beverages, a JV between Bharti Enterprises and Del Monte Pacific Ltd (DMPL) participated in Aahar 2014, the largest annual International F…
A recent article in the Independent newspaper of UK caught my attention. It talks about how some of the food bloggers in UK are promising great reviews to restaurants in lieu of a free meal. The topic struck a chord with me and I started wondering if Indian market is too different and if very…
Brain child of 2 IITians (Raghav and Nitin), Chaayos, ‘experimenting with Chai’, is a place that can take you back to college days for some, or visiting grandparents where ‘Chai’, not Tea, with nomenclature of “my dadi’s chai” or ’‘mummy wali kadak chai” was served. With the mushrooming of more t…
Chennai, Mar 13th 2014: Symphony the all day dining restaurant at Ramada Chennai Egmore offers a special Monday lunch buffet menu for Holi. The buffet, better known for its mind boggling 64 varieties AND changed every day, now offers something extra to suit the occasion. Indulge in traditional cu…
