Restaurant reviews, recipes, columns and food stories from across India
I love to procrastinate; which means all my plans are usually structured around places that are close to where I live. So, when I heard Monkey Bar was opening its second outlet in Namma Bengaluru, I had more reasons than one to be thrilled. Yes, I am absolutely in love with both their food and…
When I am invited to the Aquarium, a one-month-old multi level lounge bar and restaurant located at the popular South Delhi hub of GK 2 N Block market, I am intrigued. I wonder – will I be under-water? Or will they feed me fish? When I reach the restaurant, all the questions in my…
Bread et More, the age-old neighbourhood bakery at GK1’s trendy N Block market is now rejuvenated and relaunched as an all-new patisserie. I am here at the invitation of young Divij Lamba, the force behind the new avatar à la française. The interiors are made to resemble a bakery one would find i…
Just two months back I had done a review of this new place in Lower Parel, to which I had given a decent rating of 3.5 out of 5 which in our terminology is quite good. The ratings were given on the basis of the most amazing steak I had had at the restaurant, some…
New Delhi, 14th April 2014: Rosang, the restaurant for Authentic and Traditional North-Eastern Food is organizing Bihu Special Assamese Food Festival from April 12th, 2014 to April 30th, 2014. Traditional Assamese Cuisines will be served during this unique Food Festival. The Food Festival has bee…
Grüner Veltliner, Welschriesling, Zweigelt, Blaufränkisch, heavy sounding Germanic names which are a bit of tongue twisters. Don’t get deterred just by the sound. These are the names of wines from Austria, a segment relatively unexplored in the Indian market. So has the time come for the Indian w…
This was the third time I was heading to Masala Library during lunch hour with the usual dread of being turned away for lack of seating. But to my pleasant surprise the restaurant was a bit empty; perhaps because it was a bank holiday, I did not have much trouble getting a table. As the…
Summer of ’97 – I think was the best of my life. I was young, successfully employed, money in the bank and a little to spare for travel, no encumbrances, easy going parents and first World Zoroastrian Conference in London sponsoring an eight day stay at Sheraton. Life couldn’t give you more than…
A cousin of the Amour Patio Restaurant in Hauz Khas Village, Amour Bistro has recently opened up at the posh, expat-dense Malcha Marg market, right next to Fujiya, the veteran eatery in the area. Chef Jiten Singh and his kitchen team have prepared a Mediterranean Bistro menu which the Chef calls…
How many of us want to cook at home, but change our mind at having to shop for all the ingredients and then search for the recipe? More so when there are guests coming over whom we would like to wow with our cooking prowess? I certainly am often faced with such dilemmas. This is…
The food scenario in India has made a Dynamic shift in the past 5 years. Earlier where party catering was focused on traditional North –Indian. Chinese and Live Pasta counter buffets, they are now venturing into the lesser known food territories such as Mexican, American barbecue, Japanese, Europ…
Known for coupling French hospitality with an Indian touch, Sofitel Mumbai BKC promises you a chic yet fun-filled Easter, this April. Kick-start the festive week with Easter Treats at Artisan – Sofitel Mumbai BKC’s Epicerie, Patisserie and Chocolaterie, from April 15th to 20th. Treat your taste b…
