Restaurant reviews, recipes, columns and food stories from across India
Being a regular paying patron of the restaurant and truly enjoying the dim sums that are on offer at Dimsum Brothers, Ambience Mall, Gurgaon, I was pleasantly surprised when I got a call from the restaurant inviting me to sample the new variety of dim sums that has been recently incorporated in t…
“East is East and West is West, and never the twain shall meet” – so claimed Rudyard Kipling but a new restaurant chain in Mumbai is set to bring these two extremes together through their new Chinese-Mexican restaurant chain called Loco Chino.
Despite its location – in the casual hangout Epicuria, famous for its food court and fast food joints – Fio Cookhouse has maintained its fine dine appeal. We are introduced to the chef’s winter menu on a sunny December afternoon. I am led from the pebbled patio, with al fresco seating, into luxe…
My earliest memories of a biryani are of how I used to devour the large Handi my dad’s friend in Surat used to bring every Eid. I swear it was the most delectable, scrumptious biryani I have ever had. I have searched for a similar one for ages and while I have enjoyed quite a…
The food diaspora of India is so vast that it is a mammoth task to compile a database of each and every possible regional cuisine that India has to offer. If you travel across the 13,000 plus kilometres of our country, you will find the food traditions changing almost every 200 kilometres. What i…
If I were to choose my favourite cuisine, it would most certainly be Japanese and if I were to choose my favourite city in India to eat in, it would most certainly be Delhi.
The area of Lower Parel is fast developing into a very popular restaurant and pub area in Mumbai. Due to a heavy concentration of major corporate offices, this area has become a popular hangout for people post office hours.
The staff is overall very friendly at Hyatt Place and even though there is no concept of bell boys in the hotel, the staff did offer to take my luggage to the room.
My search for good Lal Maas ended here! The meat pieces were chunky and moist, ginger-garlic tasted fresh and the gravy was red not only in color but the flavors were fiery too.
The Delhi gastro scene is coming of age and how. With three recent food events held within a span of a month, foodies in Delhi-NCR couldn’t have asked for anything better.
April Rain! A name that makes you wonder why a restaurant is named so. I asked Chef Milind Sovani about the same and he said he didn’t want run-of-the-mill restaurant names.
The beverage culture in the Indian gastronomy scene was quite limited till the last decade. With evolving tastes, the drink offerings have also expanded and more and more restaurants are experimenting with their beverage line up – in some cases, even daring to create a menu that fits around an en…
