Restaurant reviews, recipes, columns and food stories from across India
A queue at the door waiting to be seated, Mediterranean style white and blue interiors, blackboards as table tops, great music, an extensive starter menu that spanned across four pages – these were my first observations as I stepped into the recently opened bar called the Hoppipola in Powai’s Gal…
How can a hotel that is not so centrally located get the patrons to travel to them for food? Simple… good food, generous portion and price that pleasantly surprise. That’s exactly seems to be the motto of The Kitchen district at Hyatt Manesar. The Kitchen District is a multi-cuisine casual restau…
SulaFest – a heady mix of music, wine, fashion and much much more at the Sula Vineyards open air amphitheater – was a huge success and sold out once again! This one played host to the festival line-up of the year– the freshest international names, with an even bigger Atmasphere stage. The country…
I don’t know why I had avoided dining at Mistral despite hearing good things about the restaurant. Maybe it had something to do with its location in a mall. But when I do finally try it out, I can’t think of a single reason for not going back!
Even though we celebrate three new years in the span of a year, Parsi’s are a bit thin on the festival front. This is one of the reasons why we jump at celebrating just about anything.
Going back home to Delhi always reminds me of the quote “Cooking is Love made Edible”. Mom’s Dal, Chicken, Roti brings about tremendous sense of comfort and happiness with every bite.
Some visits to restaurants create memories and some despite the hype around them, fail to create a buzz. My recent visit to Tilt All Day located in the Kamala Mills compounds was a mish mash of both. The restaurant is located near the gate 4 entrance to the compound behind the netted mini footbal…
Last one year has seen interesting food festivals like the Palanpuri, French, German charcuterie Malvani, Goan & Thai amongst others being hosted at the Sofitel under Chef Saha´s guidance. With each successive event, Sofitel has progressively consolidated its position as a food destination despit…
If I was to ask you about Burritos or enchiladas, you would probably recognize them from the several Mexican and Tex Mex joints around India; but if I was to ask you about papas a la huancaina, Platano frito, rabos, habichuelas and feijoadas, you would not only have difficulties pronouncing the n…
The Aperitivo menu that was put out to us by the chef at Olive was outstanding and went excellently with the beer.
I do not claim any marks for creativity here! The little door does invoke images from Alice in Wonderland. So with much curiosity, excitement and trepidation of the unknown, I ventured to The Little Door to try out their new Menu
“A woman is only a woman, but a good cigar is a smoke”…..Rudyard Kipling The above lines might be interpreted by some as a bit of a sexist remark but they do convey the almost reverential passion that cigar aficionados seem to have for cigars…….and that kind of passion was displayed on a cold win…
