Restaurant reviews, recipes, columns and food stories from across India
It was a night of hysteria. Colin Mochrie and Brad Sherwood from popular TV series ‘Whose Line is it Anyway’ are on an Indian tour where they have already covered Hyderabad, Mumbai before coming to Gurgaon. The event is promoted by Black Dog Easy Evenings and just like their other event; it was a…
If you thought, you wouldn’t pay to eat dal chawal in a chic and modern bistro set in the heart of one of the world’s most glamorous cities, that might just be about to change! Zorawar Kalra, is well recognized in India as the face that redefines Indian cuisine. Marking Farzi Cafés first internat…
It was somewhere towards the fag end of 2013 that “Made In Punjab” restaurant opened its doors in DLF Cyber Hub, Gurgaon with a view to showcasing the cuisine of notable regions in the erstwhile Princely State of Punjab such as Amritsar, Lahore and Peshawar. With no shortage of Punjabi food lover…
Used to fiery spices, rich colours and strong flavours of Indian food, it is a challenging task for anyone trying to appeal to such a vibrant Indian palate by promoting a minimalist cuisine that emphasizes on freshness, subtle flavours drawn from the ingredients themselves. Sushi Junction, a new…
I love Korean food and the buffet at the Latest Recipe at Le Meridien, Gurgaon has been one of my favourites. So when I get to know that Le Meridien is hosting a Korean food festival from 1st to 17th April as part of its regular buffet, this is one invite that I just cannot…
Indian fine dining hasn’t ever counted as my idea of ‘cool’ eating out, it doesn’t strike me as an obvious choice for a girls’ night out, a romantic candle-lit date night or an evening of casual drinking with colleagues. And I think I may be speaking for a large mass of people. Perhaps that is…
The Facebook community of Beer Buddies took the onus on themselves to find the best butter chicken in Delhi-NCR. The group of food and drink enthusiast went to almost all the recommendations they received on their group as a team, paying for each meal from their pocket and rating each eatery on a…
Sangam Courtyard in RK Puram that came in place of Sangam cinema has some great dining options besides hosting a PVR and is fast becoming a food destination for people this side of the city. Ziu that means ‘cultivated’ in Thai is an innovative Thai cuisine restaurant as part of the courtyard gour…
Having lived more than 12 years across the length of Latin America, I know this cuisine quite well and my earlier trysts with restaurants in India trying to pose off as Latin American have resulted in disasters. Coming from the house of the well decorated Michelin Starred Chef – Atul Kocchar, it…
As the winter bids adieu and summer approaches, Tonic gets ready to help you beat the heat with their all new Bar Menu. With South Mumbai’s longest Happy Hour (Tue – Thur : 5pm to 1.30 am and Fri – Sun :5pm to 9pm ), this is one place you can go for good music…
New Delhi, 28 March 2016: Habibi Group has announced the launch of its second flagship dine-in restaurant& lounge Habibi at Rajouri Garden on March 23, 2016. The restaurant known for its authentic Lebanese and Moroccan specialties brought together by Chefs and Consultants of international repute…
Tucked at the back, on an unpretentious corner of Cross Point Mall in DLF Phase 4, Gurgaon is a little nook of a restaurant that serves Kashmiri food. With a sexagenarian chef specializing in tandoori dishes and a youthful owner who is the driving force behind this venture, KhyenChyen meaning “fo…
