Restaurant reviews, recipes, columns and food stories from across India
There are many elements of Charlotte D’Alessio’s life that read like a teenager’s fairy tale. Instagram didn’t exist when I was in high school, but I imagine I’d be pretty fascinated by the beautiful, leggy 17-year-old with more than 174,000 followers and a Wilhelmina Models contract, too. For th…
There are many elements of Charlotte D’Alessio’s life that read like a teenager’s fairy tale. Instagram didn’t exist when I was in high school, but I imagine I’d be pretty fascinated by the beautiful, leggy 17-year-old with more than 174,000 followers and a Wilhelmina Models contract, too. For th…
New Delhi, April 22, 2016: Creating a unique taste and style and offering premium crafted beer experience, Kaama Impex Pvt. Ltd. today launched India’s first craft beer brand, ‘Witlinger’ in fresh bottles. The beer lovers can now wrap their hands around the new curvy bottles and wet their throats…
When hubby strolled into the room one fine day and said “We shall go holidaying in Boracay”, my retort was “What and where the hell is Boracay ?” “It’s in Philippines and has been consistently voted over the years as the best island in the world and amongst the best beaches in the world”, he…
When it comes to food, whole of India is a culinary delight and Delhi finds a very prominent place in it. Ask any food lover and he will swear by the bye lanes of Old Delhi or Purani Dilli. Growing up in one of the bye lanes of Purani Delhi, Mr. Osama Jalali, a food critic…
If you wish to experience a little bit of England in Mumbai, head to The Long & Short Gastro Bar, The Intercontinental Hotel, Marine Drive between the 08th and 23rd of April. For three weeks this month, you get to experience some creative international take on British Bar food. The Long & Short i…
Chef Sabyasachi (Saby) Gorai is not only an award winning Chef but he is also one of the few in the industry who commands great respect for his knowledge of food and the passion that he brings to the table. His new venture Lavaash is based on the Armenian cuisine that he experienced as a…
Oscar Wilde once said, “I can’t stand people that do not take food seriously.” Sorrento at Shangri-La’s-Eros Hotel, takes food very seriously. Helmed by a young Italian from Calabria, Chef Luigi Ferraro whose infectious yet joyful enthusiasm for his craft is evident not only in his demeanour but…
These days rainbow of juice bottles can be seen at super market and various food festivals that keep happening across the city. These cold press juices are significantly expensive compared to juices extracted using the traditional method. Costing upwards of Rs150 per 250ml, these bottled juices c…
For those of us away from home, especially during festivals, any opportunity to be a part of any festivity is like a blessing. So how could I say no to be a part of the Poila Boishak celebrations at Kolkata Callin where they were serving traditional Bengali fare in a thali. Poila Boishak marks the…
The concept of ‘Rivaayat’ had me fascinated from the word go. In the current trend of fusion cuisine and run of the mill buffets, the very idea of bringing traditional home cooking to 5-star dining is novel indeed. Thus when I was invited to a Chef’s table at Dakshin Rivaayat at Trident, Bandra K…
News of Wendy’s opening a new outlet at Cyberhub Gurgaon hardly raises an eyebrow, but when one hears that a QSR (Quick Service Restaurant) chain is also starting to offer wine and beer at its select outlets, then it certainly becomes a talking point. I visited Wendy’s at the new outlet at cyberh…
