
Five Easy Way To Identify Pure Saffron: Real Vs Fake Saffron
Here are the five easy way to identify Genuine saffron from the fake saffron.
Restaurant reviews, recipes, columns and food stories from across India

Here are the five easy way to identify Genuine saffron from the fake saffron.

Discover the gourmet treasures of three countries across seven states as you follow the trail of the Grand Trunk Road with Masala Bay this month. Marking the beginning of a true culinary adventure, Taj Lands End, Mumbai invites you to gear up for a magnificent platter from 6th June, 2016. The Gra…

With excessive work load and exhaustive travels, I had taken a sabbatical from food reviews and events for a while. However when I got this very interesting invite from JW Marriott inviting us to witness the battle of their Italian chefs, I couldn’t say no. The event was held at Mezzo Mezzo, the…

The thought of trying out the new tapas and bar at Juhu, Myx, definitely had me excited. Loved the tagline-Its A Small World. It was catchy and it is with the thought of trying out new molecular gastronomic adventures which justified the tagline that I made my way to Myx. The decor and ambience was…

Online delivery is becoming increasingly popular for the net savvy Gurgaon-ites. We asked our Facebook members from Gurgaon Food Freak to ask what are the most popular online delivery outlets. Bhavna Chopra Srikrishna went through the entire discussion board and compiled the list organising them…

Gurgaon, India, 27thMay 2016 – The Westin Gurgaon, New Delhi today announced the introduction of Crafted at Westin, a new signature cocktail menu that invites guests to choose well behind the bar. Taking inspiration from fresh natural ingredients, local flavors and craftsmanship, Crafted at Westi…

Apart from being a favorite holiday destination for us Indians, Thailand is a foodie’s paradise too. And thanks to Sofitel Mumbai and So Bangkok who, in collaboration with the Tourism Authority of Thailand, have brought in the Thai Food festival right here in amchi Mumbai. This Thai food festival…

Let me admit first – I did not consider myself to be a whiskey person. Very rarely would I go for any whiskey based cocktail and rarer that I would have a glass of whiskey. So when the days were getting hotter, I almost decided to skip the invite to be a part of the…

31st May, 2016- On May 31st, Om Books International and Café Delhi Heights launched India’s first café inspired cook book ‘Comfort Food’ by Micheal Swamy and Mughdha Savkar. The book was unveiled by star Cricketer Virat Kohli with much enthusiasm, known for his chutzpah and firehouse passion; he…

People don’t normally talk about ‘fashion’ and ‘food’ in the same breath. Many a times, I have been asked how I can be a fashion designer and yet be so active in food groups. But when I sit and ponder over this question so asked by many, I realise that there are many factors that…

A few days back, I was invited along with other reviewers to taste the new Summer Menu of Pizza Express at their outlet in Ambience Mall in Vasant Kunj. For a regular customer like me, a new menu at Pizza Express sounded like music to my ears – I have my favorites there but an…

The innovative and catchy name “Tally Singh” immediately puts a smile on my face. And the most obvious question that pops up in my mind is – why Talli Singh ? The name, it seems, has been inspired by the logo of Johnnie Walker Whisky and Keshto Mukherjee – he was an actor from yesteryears…