Restaurant reviews, recipes, columns and food stories from across India
Here is the authentic recipe of Kashmiri Dum Aloo shared by Sanjay Raina, Founder of Mealability – a boutique catering service serving Kashmiri Cuisine all over India Serving 4-6 people INGREDIENTS 8 equal mid sized potatoes 5 Cloves 3 tsp saunf powder 8 tsp Red Chilli powder (Kashmiri mirch) 2…
Boxpark is Dubai’s hippest new hangout. I like to think of it as the JBR on the other side of town (for those who are familiar with the city geography). This snazzy and vibrant, ‘just over a kilometer’ strip is generously dotted with unique retail experiences and vivid eateries through the distin…
Other than the Khao Suey – one dish soup meal – not many of us know much about Burmese cuisine. Given the location of Burma (now known as Myanmar), its cuisine is influenced by Chinese, Indian and Thai cuisine which most of us love. Burma Burma is a Mumbai based restaurant which has recently opened…
The Taj Santacuz, Mumbai, sprang up without attracting too much attention; one fine day it was up in all its regal glory! Indeed a happy sight. The array of chandeliers on the ceiling just as one enters the hotel makes one say a “wow!” The wow factor becomes a bigger WOW the moment one enters…
In the midst of splendid monsoon and heavy downpour, the magnificent Fratelli Wines introduced their latest M/S Range of Wines through a spectacular wine evening at Pali Village Cafe, Bandra. It was an exclusive preview to the newly launched M/S Wines (from the house of Fratelli) that have been c…
Goshtaba is a very popular Kashmiri dish normally eaten towards the end of the meal. Since it is a yogurt based dish, eating it at the end helps in the digestion. The most important part of this dish is freshly slaughtered meat. Goshtaba has a very spongy meat balls as a texture and it is…
India has a rich cultural heritage where food has played an important role. However, many recipes were lost over time due to various reasons. Chef Arun Sundararaj has toiled very hard to bring back some of these lost culinary treasures after a lot of research in the ongoing food festival at Varq…
Goa as a location has two sides to it – a popular touristy angle with tourists thronging beaches, crowded shops, similar eating joints and night holes. This is North Goa. It has another side to it too – unexplored, serene beaches, a few local market places and the eating joints which are loved by…
Very few times are restaurants named such that the name fits like a glove. Ottimo in Italian simply means excellent and that is certainly the case with this newly opened restaurant in ITC Maurya, New Delhi. Ottimo boasts of a menu designed by the Italian-Australian Chef Vittorio Greco whose passi…
New Delhi, 9 June 2016: Holiday Inn® Hotels & Resorts, the most recognised hotel brand in the world, has partnered with acclaimed international food artist, Samantha Lee, to encourage family-friendly ‘fun dining’. Using dishes from the brand’s new Kids Menu, Samantha has transformed five dishes f…
Saree is one of the most sensual Indian wear. Rakhi Mehra shares her opinion on how to wear this drape that flaunts your looks for your benefits.
While the monsoon is still not set in and the mercury refuses to plummet, Delhi sure has a weekend to look forward to. The Delhi Summer Festival 2016 that takes off on June 24th 2016,celebrates all things summer, from music to lighten your moods, to a refreshing variety of F &B along with mini-wo…
