Restaurant reviews, recipes, columns and food stories from across India
NEW DELHI, 17th March 2017:The Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) hosted their first Indo-Japan Food Forum on March 16th2017 in New Delhi.The forum was co-sponsored by JETRO (Japan External Trade Organisation) and ASSOCHAM (The Associated Chambers of Commerce & Indust…
There are so many good restaurants that are opening up in Gurgaon that for someone like me who resides in Gurgaon does not feel like going to Delhi to check out the new eateries opening there. However I have been longing to try out Sanadige at Malcha Marg in Chanakyapuri of which I had heard…
When you get invited to review India´s first Australian restaurant, the first thing that comes to your mind are wide beaches, blue water, fresh produce, meats and wines. Estella from outside reflects none of these characteristics. In fact, even the signage is small and non-pretentious, making one…
When I received a request from Pullman to come and review the Friday Theme Night – Punjabi food spread, I frankly wasn’t over the moon. I don’t dislike Punjabi food, but I’ve eaten so many versions of the Tandoors, Naans & Kulchaas, Daal Makhani and Butter Chicken, is there really another dimensi…
Anyone who knows me well, knows my undying love for sushi. I could eat it three times a day, everyday till the end of time. So imagine my delight when my friends drop in for a surprise visit bearing my personal “top of the food chain” meal from Sushi Haus. I have been a tad…
My one evening at Pa Pa Ya – a starter not served due to unavailability and informed 45 minutes post ordering, under-cooked and chewy beef, burnt Phad Thai Noodles and cold food served in a fine dine restaurant.
New Delhi, March 8, 2017: Groupe SEB, world leader in small domestic equipment with a turnover of 5 billion Euros in 2016, is all set to revolutionize the cookware and small electrical appliances segment in India. The France-based consortium today launched Tefal with a premium range of products a…
Offices in Gurgaon are fighting with huge spiraling rentals and thinking of lush open gardens inside the complex is a dream. On my recent visit to the Tupperware office I saw this dream with my open eyes, where they had arranged a bloggers meet. Even though I reached a bit late but I was soon…
Hyderabad’s famous Paradise biryani established in 1953 in Hyderabad has been around in Bengaluru for a couple of years now. In a possible marketing strategy, the management of Paradise biryani has decided to focus on different types of biryanis every year and introduce them to the diners for lim…
I have never been so short on words as I am after visiting Tian – Asian Cuisine Studio. A meal which is so high on technique and presentation can confidently be termed as one of its kind to be experienced in India. I have visited Tian once earlier and while I enjoyed the food but…
Cantonese Steamed Fish recipe by Sharmistha Mukherjee Cheema
Murgh Rajputana recipe using Chicken and mutton keema by Reema Varma
