Habibi Launches at Rajouri Garden, New Delhi

Habibi, Rajouri GardenNew Delhi, 28 March 2016: Habibi Group has announced the launch of its second flagship dine-in restaurant& lounge Habibi at Rajouri Garden on March 23, 2016. The restaurant known for its authentic Lebanese and Moroccan specialties brought together by Chefs and Consultants of international repute will also be serving Indian cuisine influenced by the North-West Frontier region till the kingdom of Avadh.

Habibi, Rajouri Garden 2Designed with a modern perspective, Habibi at Rajouri Garden tells the inimitable story of food and culture through a colourful and flavourful palette of cuisines. The restaurant spread across 3000 sq. ft. offers capacity of more than 200 guests with an interactive Kitchen, well stocked bar and designated smoking area.

With exotic Arabic décor and a warm, inviting, contemporary space offering a relaxed lounging experience, Habibi aims to create a delightful atmosphere for each guest with its authentic character accentuated with live entertainment.

Mr. Rajan Madhu and Ms. Ala Madhu during the launch of Habibi in Rajouri GardenSpeaking at the launch, Mr Rajan Madhu, President, Habibi Group said, “We are pleased to launch our second Dine in restaurant in Delhi at Rajouri Garden. It is a testimony of overwhelming support and appreciation that our patrons have bestowed upon us. We will continue to offer authentic cuisine with best-in-class service to our guests and create delightful experiences. It will be our endeavor to expand rapidly both in Dine-in and QSR formats. We are looking at expanding into the National Capital Region, before a Pan India Roll out”

Mr. Ankit Malhotra, Director, Habibi, Rajouri Garden said “I am thrilled and excited to be a part of the most progressive Habibi Group. It will be my and the team’s resolve to make Habibi, Rajouri Garden, one of the finest dining experience for the discerning Guests and foodies in Delhi”.

Serving authentic Lebanese, Moroccan and Indian cuisine, some of the signature dishes of the restaurant include Lebanese Stews & Manakish, Moroccan Tagines, Avadhi Kababs& Curries and many more.

Habibi, Rajouri Garden 3The extensive beverage menu consists of a selection of signature cocktails and mocktails along with a distinct list of best domestic & international spirits, wines and beers. A key feature of the restaurant includes serving of signature hookahs (sheesha) in exclusive flavours such as coffee, cardamom, cognac & passion fruit and many more.

Habibi fine dining restaurant is also located at MGF Metropolitan Mall, Saket and is also present in quick service restaurant format at Select City Walk Mall, Saket; Kalkaji and Bengali Market.

pawansoni

Food Critic and a Marketing Wizz who had a high profile career with leading MNC’s like HSBC, GE Capital etc, Pawan Soni comes across as a quintessential corporate employee. He left behind his successful career as the Vice President of an MNC... all for his love for food. He a WSET Level II wine connoisseur and a foodie who loves to eat anything under the sun. Besides being a food and travel writer for various food forums and magazines, he is the Founder and CEO of Indian Food Freak. As one of the initial bloggers who started his blog over a decade ago, his website www.indianfoodfreak.com is currently one of the biggest food and travel blogs in the country. Pawan also conducts highly successful restaurant awards and recently concluded the 9th edition of The Big F restaurant awards. He has also won the best influencer awards in India by BBC Food Food Awards in 2018

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