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The ‘All Things Fine’ team selected an apt week to celebrate the ‘All Things Nice Wine Week’ in Mumbai. From 11th through 17th of February with 28 high quality fine dining restaurants and Lounges across Mumbai and extended a flat 30% discount on the wine bill. The best part is that all wines and…
[Rated:3.0/5] I am back at Cocoa House, but this time at their newly opened outlet at Galleria. A relaxed and cozy café ambience, mixed with peppy music without being loud, has seen Cocoa House expand from 1 outlet at Sohna Road to 4 outlets within a year. The menu has gone through a little bit…
Saoji food is traditional food of Nagpur, Maharashtra. The cuisine, also called Saoji Waradi, is famous for its extra spicy taste. The special spices which are used in making the gravy of Saoji food include red chillies, black pepper, dry coriander, bay leaves, grey cardamom, cinnamon, cloves etc…
[Rated: 4.0/5] Gujarat, particularly Ahmedabad, has been my abode for almost two years now. Ahmedabad is all about staunch vegetarianism, and whatever non-vegetarian outlets are there, serve average to unpalatable food, barring one or two. Hardly are there any places that you would want to go by…
[Rated: 4.0/5] Kolhapur may look like a well-to-do sleepy small town, but its food is not at all so. The most famous part of the Kolhapuri cuisine are red meat preparations called Tambada Rassa (Red Curry), Pandhara Rassa (White Curry), and Sukaa Mutton (Dry Meat), along with the wonderful Mutton…
[Rated: 4.0/5] Imagine yourself parked on a cozy sofa, with a fresh cup of fragrant, hot tea in your hand. Add some light, tasty, healthy snack (hard to believe?) for company and it makes for a perfect late afternoon break from the chaos of Mumbai! My recent visit to Yauatcha was a fresh take on…
[Rated:4.0/5] If your workplace is around Lower Parel in Mumbai, make note of this – blueFROG is now open for lunch! I repeat, (I know you want me to!) blueFROG is now open for lunch. The café looks quite different during the day than that at night. There’s enough sunlight passing through the see…
[Rated: 4.5/5] There are broadly only two categories for drinking out in Gurgaon – An Ahaata (BYOB concept meaning Bring Your Own Booze and order food from the joint) and the normal Bar. In my opinion there isn’t much difference unless the bar tender is skilled to serve some exciting cocktails. B…
[Rated: 5/5] As I enter The Manor, the boutique hotel at the posh Friends’ Colony in Delhi, I get a palpable feeling of excitement. I am here to meet Chef Manish Mehrotra, the undisputed king of modern Indian food and have lunch with him at the much acclaimed and awarded restaurant, Indian Accent…
[Rated: 3.5/5] This is the first time I’m writing about ice-cream. It’s just that whenever I had it in the past, I didn’t pay close attention to what I was eating. My favourite flavour is Vanilla as I could add whichever syrup I wanted. But I was in for something really adventurous when I visited…
[Rated: 3.5/5] Chinese New Year is one of the most important of the Chinese traditional holidays and celebrations can last for over 15 days. Going with the theme, CHOPSTICKS, has launched a new menu to celebrate the New Year which falls on 10th Feb and the festive menu will be available till 3rd…
The recently concluded food bloggers meet at The Dirty Martini at the Olive, Qutub was different and refreshing. Different because there was no pre-set agenda, and refreshing as it allowed fellow bloggers to meet in a comforting environment where exotic food and drinks freely flowed throughout th…
