38 articles
[Rated: 3.5/5] A pursuit for good Italian food in Chennai is most likely to lead you to the city’s gourmet food restaurants. Gourmet prices aren’t always friendly on the pocket, and can almost instantly stop you from daydreaming any further about Italian food that you suddenly felt like having. S…
[Rated: 3.0/5] It’s been almost two years that I have been in Ahmedabad now, and off-late, many exciting new eateries have opened up. It is a Saturday, the eat-out day, and I browse online for a place we haven’t been to before. I decide to venture a bit far to the SG Highway and go…
[Rated: 2.0/5] Life in a metro or a Gaon (Gurgaon) is not easy, and every now and then like most, I look forward to a weekend break away from the hustle-bustle of the city. However there aren’t many options for short breaks that allow one to relax without driving crazily in mad rush. A little…
Goa mesmerizes me. Even before I had gone there, it didn’t fail to surprise me with all the stories, places to go, the beaches, the people and of course, the food. As I discovered during the trip, it’s all about lying all day on the pristine beaches, drinking, eating, lazing around and partying a…
This is vacations time and I am travelling to Darjeeling and Gangtok with family. I did my bit of research while flying to this sector, and am sure this post will help fellow travellers in planning their itinerary and short-listing their eating out venues. How to Reach? To reach Darjeeling/Gangto…
[Rated: 4.0/5] Gujarat, particularly Ahmedabad, has been my abode for almost two years now. Ahmedabad is all about staunch vegetarianism, and whatever non-vegetarian outlets are there, serve average to unpalatable food, barring one or two. Hardly are there any places that you would want to go by…
[Rated: 4.0/5] Kolhapur may look like a well-to-do sleepy small town, but its food is not at all so. The most famous part of the Kolhapuri cuisine are red meat preparations called Tambada Rassa (Red Curry), Pandhara Rassa (White Curry), and Sukaa Mutton (Dry Meat), along with the wonderful Mutton…
[Rated : 4/5] High temperature during summers can be taxing. One needs a cooler to overcome the heat and loss of fluids in body due to sweating. Many drinks does the trick like aerated drinks, juices etc. But a cooler that offers the benefits of health, taste and cold retreat all in one is a…
Lassi is one of the favourite coolers in summers in northern part of the country. I happen to have visited at three famous places serving Lassi as one of their specialty. Two of these are in Meerut, a small but fast growing city in UP and one in north Delhi. Here is my account of…
[Rated: 4/5] Having more interest in food than just to satisfy palate, I have always been very keen to try new recipe/cuisine whenever possible. On recent visit to Himachal, we stopped at Chail Palace for lunch, and here we got introduced to Himachali dishes. The restaurant also serves popular cu…
Burrito [Rated: 3/5] On my way to Delhi from Mumbai Airport, I stopped at Burro’s Burritos for a quick bite of an English Burrito (Rs 79). The Burrito was overloaded with Mayonnaise but the filling of a freshly fried egg, chicken sausage and sprinkling of cheese, topped up with mustard makes it a…
[Rated : 4/5] Meerut city is full of surprises. Every time I visit here I am able to stumble upon decade old shops serving their specialty cuisines. And most of them have maintained high standards in taste over time. Desirous to have Tandoori snacks, I was referred to a family run joint in the name…
