20 articles
There are restaurants that focus on presentation and others that focus on trends. And then there are places like AnnYatra that quietly bring comfort, nostalgia and honest flavours to the table. In a city overflowing with dining options, AnnYatra at Rajouri Garden stands out as a fine dine vegetar…
Reminiscing about my unforgettable dining experience at Jade under the mastery of Chef Vivek Rana, I recently revisited this iconic Chinese restaurant, now under the stewardship of Chef Ankur Gulati. The restaurant has undergone a transformation, now boasting a spacious layout flooded with natura…
Pikkle methinks…tickles me pink ( how great food brings out the bad poet in me!) It was slightly more than two years ago when I landed up in Lantern Kitchen & Bar which I had never heard of before and was simply blown away by the awesome food there – truly a hidden paradise run…
I have watched Chef Piyush Jain progress from Hiatus at Lodhi Hotel where I appreciated his culinary skills on trying watermelon balls served as khaosuey. From there he joined Molecule, Gurgaon as the executive chef and surprised everyone with his gimmicky yet tasty food with a lot of drama added…
Butter chicken lovers from a Facebook food group went on a hunt – they went looking for the best butter chicken in Delhi-NCR. The result of that hunt was that Lantern Kitchen and Bar in Rajendra Place was declared to have the best butter chicken in Delhi NCR. That was it ! The Punjabi in me…
The Aerocity area of Delhi is fast becoming a hub of good international hotels. With plans of a major shopping mall and office complex, it may soon become the next food hub as well. JW Mariott in the area has already won the initial race by introducing some amazing in house dining options. I had…
Experience at Blue Tomato can be as unique as the name. Be ready for a bit of walk in the narrow by lanes of “Rajouri” made famous by Kangna Ranaut in Queen, and arrive at Café Blue Tomato only to discover the café bursting at the seams with many many Rajouri ladies in a cozy…
I can live day in and day out on seafood alone. One sacrifice I have had to make living in Delhi has been to deprive myself of fresh fish and seafood. A visit to the Blue water grill at Rajouri Garden takes care of that. Because here lies a treasure trove of fish that still…
Standing pretty close to the metro station in Rajouri Garden is The California Boulevard, a restaurant that intriguingly serves cuisines from eleven different countries. We are here at their invitation for a tasting session. The ambience is posh American with designer furniture. Hollywood shows i…
The buzz at the coffee shop of Hyatt never dies down. Specially flown in from Hyatt Regency Incheon, guest Chef Ik Sun Son and Chef Seunghyun Bae are showcasing Korean flavours at Café between 4 to 11 September, 2013. For this special week of Korean flavours the chefs have created a rotating menu…
[Rated: 3.0/5] Kitchen Central has noble ambitions – “to put yummy in your tummy”. This home ‘fine dining’ service provides a choice of Indian, Chinese, Italian, and Thai food to its customers. At their request Pawan, Sumit and I plan to sample out a cross section of their dishes. So we suggest t…
[Rated: 4.0/5] There are not many restaurants that can beat the rustic appeal of a good road side joint, especially when it comes to replicating their flavors. Star hotels are miles apart here. Hence my take on the good North Indian food is simple – Dhabas are for food, and star hotels are for am…
