3 min read
Punjabi by Nature, Apparel House, Gurgaon: Delicious Punjabi Food
A new outlet of Punjabi by Nature at Apparel House, Gurgaon lives up to its name. Delicious food, large portions and attentive service
pawansoniRead
Gurgaon
218 articles
3 min read
Boju’s Kitchen, Gurgaon: Delectable Himalayan Cuisine
Bojus Kitchen at 32nd Milestone in Gurgaon run by mother-daughter duo is serving amazing Himalayan cuisine. Especially their sodeko momos are exceptional.
Shailly JindalRead
3 min read
Dal Samarkand: Best Dal Makhani?
Everyone makes resolutions for the new year. After hearing so much about Dal Samarkand from various food groups, my resolution was to start the new year by ordering it. And I did exactly that by ordering it before the midnight of the year ending 2022. Ordering Process: I won’t say ordering was ea…
pawansoniRead
3 min read
An Evening at Takashi, Sector 29, Gurgaon
I have always identified Japanese cuisine with elegance, refinement, freshest produce and a cuisine where every bite is like a dash through the rich cultural history. So when a bunch of us descended upon Takashi in sector 29, Gurgaon on a deliciously nippy December evening, the air was filled wit…
Shailly JindalRead
8 min read
The Drunken Botanist: Great Value for Money
After serving up an ace like Molecule, the team (Manish Sharma and Sahil Sambhi) has come together again to present The Drunken Botanist. What strikes you first is the unique name. I am told the inspiration came to Manish Sharma from a book of the same name by Amy Stewart. This book is all about…
Rohini GhoshRead
7 min read
Pra Pra Prank, Gurgaon: It Takes Two To Tango….delightfully!
One would think that it would be difficult to recreate magic after Prankster but the same team headed by the Banga brothers have done it again! Pra Pra Prank, recently opened in DLF Cyberhub, Gurgaon, takes you on a culinary journey where, if possible, this crazy, passionate team have surpassed t…
Rohini GhoshRead
5 min read
Lock & Key, Cross Point Mall, Gurgaon: You can’t hush up about it!
Hush! Ssh! There is a new Speakeasy style bar in town and (whisper, whisper) it’s Lock and Key in Crosspoint Mall. But no matter all the hushing and sshing, this place should definitely not be kept a secret ! Or, at the very least, it should be a well known secret ! Huh ? How…
Rohini GhoshRead
5 min read
Cafe Staywoke, Gurgaon: A Cafe that will STAY
Cafe’s have gained popularity over the years and an increasing number of them opening frequently proves they certainly are in demand. Cafe’s somehow have a more relaxed ambience, a place where one has a good cup of coffee, tea, some nice light eats along with a choice of refreshing drinks where o…
rakhimehraRead
6 min read
United Coffee House Rewind, Cyber Hub, Gurgaon: Back to the future
Nostalgia doesn’t even begin to explain what I feel about this place. Born and brought up in Delhi, Embassy, Kwality, Volga, Gaylord and United Coffee House are some of the iconic jewels in Connaught Place where I grew up eating. Thinking down memory lane, I would be the third generation customer…
Rohini GhoshRead
4 min read
Olive Roots by Zizo , Gurgaon: New name, new menu
Sitting pretty at a prime location on the Golf course, Olive Roots by Zizo (formerly known as the Lebanese fare serving Zizo) in an effort to widen their customer base and diversify their portfolio is now a multi cuisine restaurant including dishes of an Indian and Continental variety. The interi…
Nehaa Singh KambojRead
4 min read
Gung The Palace, Gurgaon: Complete Korean Dining
Walking into to The Gung Palace and you find yourself in a traditional (or normal) Korean setting. The ambience is inviting and the private, low seating dining area gives you the feeling that you’re having dinner at a friend’s home in Seoul. The restaurant staff is dressed in traditional Korean a…
Nehaa Singh KambojRead
4 min read
Thingyan New Year Celebrations at Burma Burma, Gurgaon
The Thingyan New Year Celebration is presently going on in Burma Burma from 11th May to 21st of May. A specially curated menu of traditional dishes using rare ingredients like Roselle leaves, black glutinous rice, etc. has been created. The special menu is inspired by the chefs and the owners’ tr…
Rohini GhoshRead