90 articles
The Taj Mahal Hotel, New Delhi in association with Alvear Art Hotel, Buenos Aires is hosting a four day Argentine Food Festival in New Delhi from 23 – 26 September at Machan, its coffee shop. Daniel Godoy, Executive Chef, Alvear Art Hotel has travelled all the way to give the diners an authentic…
La Vie is one of the very few restaurants at Khan Market that are situated on the ground floor. It is a small and cozy restaurant with the décor giving it an authentic European feel. This restaurant could very well be tucked in the back lanes of any European city. The food is Italian, and…
When a meal transports you straight to a little town in south-eastern Tamil Nadu, especially when it is a cuisine which has been brought back from the verge of extinction, to culinary limelight, you know it is a moment to be savoured. I encountered such a moment at The Park hotel, where I had gone…
When a chef of the stature of Veena Arora conducts a culinary session on Healthy Thai Recipes, one can rest assured that it is going to be a full house. Those of you for whom the name does not ring a bell, Chef Veena Arora is the person behind the success of the iconic Spice…
“Zizo” is the word on everyone’s lips when I ask my foodie friends for a good place to eat. A fast casual food chain serving authentic Lebanese cuisine, Zizo, which recently opened in Connaught Place Delhi, has succeeded in creating quite a positive buzz within a short span of time. Its popularit…
I had not been to Janpath, Connaught Place for a quite a while – it was a place I used to rather enjoy going to. Therefore, it was a welcome invite to be going to Fresco in Janpath for a chef interaction with Brand Chef Ankit Mangla for the Napolitano Festival. The festival has been…
House of Ming has been the favourite Chinese restaurant of Delhi old timers. It was the first restaurant to introduce Schezuan Chinese cooking style to Delhi. House of Ming is known for its Ying-Yang concept that is applied to designing and serving meals. The concepts are based on the delicate ba…
The year was 1942. India as a colony of the Empire was very much fighting the Second World War. And Delhi was a hub for the British soldiers’ rest and recreation. That is how Connaught Place got the impetus to become a bustling market and that is when the United Coffee House (UCH) was born.…
Sevilla is one of the most romantic restaurants in NCR, and known for its food and wine collection. It is the outdoor, candlelit setting and live music though, that creates a perfect mood for romance. As it so happens, I have never been to this restaurant. So I am here today to rectify this one…
The first thing that draws my attention is the name of the restaurant. ‘Excuse Me Boss’ has invited me over for a tasting session. Apparently, after considering a lot of names the owners went with this ‘cool’ name to attract the crowd that seeks ‘attitude’ in everything they do. I am keen to find…
Dhaba at the Claridges, New Delhi will be hosting Chef Sweety Singh who will showcase an array of authentic preparations from the rustic Punjab region using his vast experience with Punjabi cuisine from 16th May to 1st June, 2014. I am at the Dhaba for a preview to get the taste of things to come.…
The first thing that hits me as I enter the first floor of the one-year-old Café 88 at the Mehar Chand Market foodie hub, is the wonderful décor taking me back into the times of graceful dining, where time would stand still and food would be consumed in a lingering manner in idyllic settings. I…
