121 articles
Cheesy Bread Rolls – Pull apart Sumod’s pull apart bread with step wise pictorial guide… Ingredients: Bread Flour,4 cups Salt,1 tsp Butter,80 gms Dry Active Yeast,1 packet ( 2 1/4 tsp ) Sugar, 1 tsp Lukewarm water, ¼ cup Eggs, 2 beaten lightly Lukewarm milk, 1 ¼ cup Cheddar cheese grated, 150 to…
Pork Chilli Roast Sumod Tom’s grandmother sailed to Malaysia at the age of 16 (just after her wedding), and that is where she perfected her cooking. This Pork Chilli recipe is now a family heirloom. His grandmother, used to make it with passion, always used the red kashmiri chilies deseeded and g…
Passion Fruit Cake Sumod carried back Passion Fruits from his vacation back home in Kerala and shares the recipe of this beautiful cake with a great colour, unique taste and aroma with us… Ingredients: Butter-125 gms Flour- 2 Cups Baking powder-1 ½ teaspoon Vanilla essence-1 teaspoon Caster Sugar…
Beetroot Dosa Mona Jain shares one of her Mom’s specialty with us…it is a favorite with her kids and we are sure it will be with yours as well… Ingredients: 2 medium size beetroot grated 2 onions finely chopped One inch ginger grated Green chilli to taste Dhaniya chopped finely 1 tsp Jeera/Cumin…
Crispy Ritzy Cheddar Chicken Kainaaz says “ Found this recipe online at some food page. I only read it once and I knew this would turn out perfect. It did!! It’s one of those recipes that just won’t go wrong.. Enjoy!!! “ Ingredients: 2 lbs chicken tenders or 4 large chicken breasts 2 sleeves Ritz…
Patoday Curry/ Arbi or Colocasia leaf rolls in curry Patra or Patoday are batter coated rolled Arbi/Colocasia leaves, first steamed and then fried. Typically eaten as snacks, here is Atma Prakash Mishra’s (AP) curry version… AP says “In my home, my mother used to prepare Patoday in a slightly dif…
Survo Khiya (Egg Shorba) Survo Khiya is an Irani dish. Survo means Shorba and Khiya means Egg. Ingredients: 4 eggs (beaten) 2 potatoes, cut into medium cubes 2 onions, chopped 1 tsp jeera/cumin seeds 1 tbsp ginger garlic paste 1 tsp haldi/turmeric powder 1 tsp dhana jeera powder/coriander & cumin…
Very rarely do you get to see a drop- Jaw reaction at the mention of a peculiar food preparation. Milk sambar is just one of them. Sambar made of Milk? Is the first reaction. Doesn’t it curdle? I get immense pleasure in shaking my head confidently. And an added delight of more drop- Jaw dropping…
Chutney Week: Part6, Coconut Chutneys The twists and turns of Coconut Chutneys… Natasha Ramarathnam: Coconut Chutney, There are many, many ways of making coconut chutney, but this is the way my mother (and her mother before her) made it, and I am sticking to it. Ingredients: 1 medium Coconut grat…
Chutney Week: Part 5 , ‘The Essentials’ Chutneys Grouping these under ‘the essentials’ as various versions of these are found in almost every household… Mona Malik: Hari Chutney or Green Chutney or Mint Coriander Chutney or Coriander chutney or Mint Chutney…or dip!! Ingredients: 1 cup Fresh Green…
Chutney Week: Part 4 ,Chutney powders Annie Alexander : Kerala Chamanthi Podi Ingredients: About 2 cups Fresh grated Coconut 3-4 sliced small Onions 1/2 tsp of chopped Ginger 1 tsp of chopped Garlic 5-6 Peppercorns few curry leaves Whole dry red chilies or crushed chili flakes, to taste ( I added…
Chutney Week: Part 3 , Fruit Chutneys Sandipa Nitin Tombat: Strawberry Chutney Ingredients: 200 gms of Sugar 400 ml of Water 400 gms of Strawberries 2/3 Cinnamon Sticks Method: Wash and slice the Strawberries into halves. In a pan boil water and sugar to make syrup. When the syrup is virtually do…
