
Delhi Gourmet Scene: Breaking the Ice
The Delhi gastro scene is coming of age and how. With three recent food events held within a span of a month, foodies in Delhi-NCR couldn’t have asked for anything better.
246 articles

The Delhi gastro scene is coming of age and how. With three recent food events held within a span of a month, foodies in Delhi-NCR couldn’t have asked for anything better.

As part-owner and head chef at Melbourne’s hottest bar and restaurant Coda and more recently Tonka, Chef Adam is one of the most talked about young chefs in town.

The mythological Paris raided Sparta to win the heart of the beautiful Helen in the ages past. Paris, the Greek chef specially flown in from Kalamata by the Greek Embassy, New Delhi, set out to win the hearts of the Indians through his equally attractive fare. On a cool and pleasant November even…

Yes, finally after a long wait and excitement, world’s most loved burger brand, Burger King, was launched in India and I was fortunate to be a part of the invitees to taste the first few burgers that came out of their new outlet at select city mall, Delhi. The day that saw my favourite foodies,…

Thanks to a growing multitude of Indians willing to experiment with their taste buds, there has been a veritable explosion of restaurants, whether stand alone or in hotels, seeking to entice the new, adventurous Indian diner. With the competition so high and stand alone restaurants giving them a…

What better way to celebrate Children’s Day than by launching a special menu for children on that day! Aptly titled “Celebrating Childhood”, Smoke House Deli (SHD) has created a special 10 page kids’ menu cum activity booklet. The excitement for my two tots, aged 8 and 5, starts the moment they a…

Sofitel in Mumbai has truly carved out a multi-dimensional/multi-cultural identity for itself in the hospitality industry. Apart from bringing in International Chefs from their various renowned properties, they have also encouraged Indian and local talent by way of various Food Festivals. So whet…

Being the first one to arrive for the class, I had the good fortune of spending some one on one time with this beautiful, humble and warm lass who was a contestant in MasterChef Australia 2014 – Sarah Todd. We connected immediately and she shared notes on cooking, stress of cooking under so many…

Sofitel Mumbai is one of those few five star properties that keep reinventing themselves through continuous innovative F&B promotions. In the past we have seen them hosting food festivals in their restaurants ranging from a Charcuterie experience to traditional regional Palanpuri festival. This t…
Each festive season there is some new and exotic gift option on offer as people are forever on the lookout for something different and exclusive to choose from. Among edible items while gifting of traditional Indian sweets is more or less passé, each year sees a new craze ranging from handmade de…

The mention of Latin America evokes three primary memories in almost all Indians, the first one being that of Maradona´s magical dribbling on the football field to pick up the coveted world cup for Argentina, the second being of Antonio Banderas gracefully zipping across a bar shooting out bandit…

My 10 year old’s mid-year exams put me in the no-human-should-mess zone. Like the universal plight of all mothers a child’s exams are to be taken more seriously than our own ever were. I become a cross between a boorish bear and a headless chicken – yes imagine a headless boorish bear and you will…