914 articles
[Rated: 3.5/5] A man is known by the company he keeps and a Pub by its poison. Tab01 (pronounced Tab-O-One) is the newest pub in Gurgaon, and I am happy to report it has researched its poisons well.The 55-seater bar extends into a 65-seater restaurant, and can easily accommodate 300 party animals…
[Rated: 3.5/5] Gurgaon-ites are experimental with their food, and it isn’t surprising to note several specialty restaurants mushrooming in the city to cater to the growing demand. Among the list is ‘Tibetan Kitchen’ offering some authentic Ladhaki and Tibetan cuisine along with ubiquitous Indo-Ch…
[Rated: 3/5] Soya Bean is not only one of the cheapest, but also the best source of Protein available for vegetarians. Soya Express which has established itself as a chain in Delhi-NCR, uses this basic ingredient in 80% of its dishes. Wondering, if the visit would be worth, we stepped in the smal…
[Rated: 2.5/5] When I was told that Bangkok based Bawarchi restaurant had opened another outlet in Gurgaon, I thought of checking it out, even though I didn’t think much of the food at their Bangkok outlet. It’s quite difficult to find a good buffet with starters, featuring a decent ambiance for…
[Rated: 4/5] South Indian cuisine is the only cuisine that has acceptance and popularity in all parts of India and is equally liked by all segments of customers. It probably is also the only cuisine that could satisfy palate from breakfast to dinner. For a larger population while south Indian may…
[Rated: 3.5/5] The 12 year old family-run restaurant has three outlets- all named Dana Choga. The chain also has a fourth outlet, the Dana Choga Kebabri specialises in Kebabs. Among the hordes of North Indian restaurants and eateries in Gurgaon, the Dana Choga turned out to be good value for mone…
Here is the must try spicy tomato chutney which is an excellent accompaniment with Idly. Rajeev Nandagopalan shares his grand ma secret recipe. Ingredients: Tomatos – 5 Onion – 1 Red chilly – 4 Curry leaves – 15 Bengal gram – 2 tsp Salt as per taste Method First fry the dal and the chillis…
[Rated: 3.0/5] It’s been sometime since I promised myself not to judge a restaurant basis its buffet. Some of the items in buffet will always be mediocre, however good a restaurant might try. It’s not easy to prepare 100’s of dishes in quantities, and still bring out the best in each. Moreover, t…
Desi (Rajasthani) Mutton Curry Ingredients: 1 kg mutton with bones. 2 medium size onion finely chopped 15 cloves garlic (paste) 1 inch ginger(paste) 2 bay leaves 10 black pepper(crushed) 4 black cardamom 1/2 inch cinnamon stick 5 table spoon Mustered oil 6 teaspoon red chilly powder 2 teaspoon tu…
Ingredients: 4 fresh Eggs 1 Large Potato 2 Baby Brinjals 4 Lady Fingers 4 Bird Chillies 1 Tbsp Milk 1 Tbsp Extra Virgin Olive Oil 1 Tsp Chopped Parsley bits Salt to taste Pepper to taste Method: Slice potatoes in 1/4″ thick Roundels with a serrated knife or any knife Slice lady fingers on length…
Ingredients: 750 gms chicken Half teaspoon crystal salt 2 ts coriander powder 1.5 ts sambhar powder 1/4 ts turmeric powder 2tbs coconut oil 1/2 ts pepper powder All to be mixed well and marinated chicken for 1 hour. Garlic 3 cloves Ginger 1 inch 3 pieces of cinnamon 4 cloves Cumin seeds 1/4 ts Me…
Ingredients: 1 Kg Mutton (Pichla Raan) 1 Small Onion 1 Tablespoon Garlic Paste 1 Tablespoon Ginger Paste 1/2 Teaspoon Methi Seeds 1 Teaspoon Ajwain Seeds 3 Tablespoons Dhania Powder 1 Teaspoon Red Chili Powder 1/2 teaspoon Timur ( ground to a paste If you can get hold of this superb herb ) About…
