914 articles
[Rated: 4/5] Surprisingly, even though Wokamama has been around for over a year now, it missed our attention. This beautifully done pan-Asian restaurant has both covered and open seating with our vote going to the dimly lit open seating for quiet romantic dinner. Tom Yam Martini is not to be miss…
Natasha Ramarathnam shares her recipe of the Sweet potato croquettes with us. This is what Natasha had to say ” I keep buying sweet potatoes for the health benefits, and since I got fed up of having the same thing over and over again, got a recipe from the net. Definitely making it again. The…
Here is another one of Uma Prem Kumar’s family favorite recipe of Egg Makhani. Eggs can be substituted with Paneer, Potatoes or Chicken Ingredients: Eggs – 12 Oil –2 tbsp Cumin/ Jeera – ½ tsp Onion – 2 big yellow onions [red ones make the gravy darker], Chopped Ginger – 1’’ chopped Garlic – 3 clo…
Katy Farokh shares her recipe of Gujrati dal with her special “only a mom can do” trick to get her son to eat spinach – Spinach Dhokli Here is the recipe: DAAL Toor dal 500 gms Ginger 1 tbsp Tomato 1 cubed Peanuts 50 gms Drumsticks 2 cut into small sticks Pressure cook dal for…
[Rated: 2/5] Lucia lounge bar with spacious and electrifying interiors with color changing ceiling is the new pub in town. The modern décor, good music and lounge setting immediately give a comfy feeling. But that’s it! The menu that has been inspired (Read: Copied) from the various pubs in the c…
[Rated: 4/5] PUNJAB is synonymous to brave people with heart full of love & hospitality, dhol & bhangra, vast fields, hard work & prosperity and delicious cuisine. Punjabi cuisine is reminiscent of Makki Di Roti te Sarson Da Saag served with Gud (Jaggery). However Punjabi food is a lot more than…
[Rated: 3.5/5] Tea is known as nature’s ‘Wonder Drug’ with revitalizing and soothing properties. No wonder it is the second most consumed liquid in the world, after water. Still, we see hordes of coffee shop mushrooming around the city, but there aren’t many who focus on tea. The Tea Room Company…
Nihari is a popular meat dish of Pakistan, Bangladesh and among Muslims in India. Its roots lie in the Muslim Nawab kitchens, having achieved fame via the storied royal kitchens of Lucknow in present-day Uttar Pradesh, long the seat of the Nawab of Avadh though it is also relished by non-Muslim f…
The first thing that comes to mind of on hearing Bengali savouries is this amazing mutton dish – Kosha Mangsho. Pritha Sen, a known expert in Bengali cuisines, graciously shares her recipe. Marination: 1 kg meat, 3 Tbsp curd, 3 Tbsp Onion Paste, 1 heaped ginger paste, 1Tbsp Garlic paste, 3 Tsp Tu…
Recipe: Beat 2 eggs well with a little milk. Add a pinch of salt, chopped green chillies, chopped onions, fresh coriander, some garlic paste (optional. I like garlic, so…), some grated coconut and about 2 tsps of mustard paste (this mustard paste already had some haldi, chilli powder and raw must…
Chemmeen (Prawn) Moilee: Ingredients: 1 kg shelled, deveined, uncooked, frozen prawns (thawed) 4 tbsp all purpose cooking oil 1 tbsp coconut oil 3 cups coconut milk One large onion Piece of ginger about 4 inch long and 1 inch thick 1 tsp ginger paste – julienned One medium tomato 2 sweet red chil…
Veg Platter Do you live in a household full of Indian food fanatics? If you do, you’ve probably noticed that Indian food can get a little pricy, when you eat out at Indian restaurants all the time. That’s why you should cook your family delicious Indian dinners at home! Doing so may seem a little…
