914 articles
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Namkeen Gosht – This delicacy from the cuisine of Quetta, Baluchistan as well as other areas of NWFP including Peshawar, is made either during Eid-ul-Azha (Badi Eid) or for special family functions. My attempts to find the origin of this very elusive dish were quite painful. During the course of…
[Rated: 4.0/5] After over a year, I have got an opportunity to visit the Ocean restaurant at the Sahara Star (Vile Parle, Mumbai) – amongst the most beautiful restaurant settings in Mumbai. With fond memories of my first and truly memorable experience, my taste buds were expecting a royal affair.…
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[Rated: 2.0/5] Life in a metro or a Gaon (Gurgaon) is not easy, and every now and then like most, I look forward to a weekend break away from the hustle-bustle of the city. However there aren’t many options for short breaks that allow one to relax without driving crazily in mad rush. A little…
Mumbai, 30th April 2013: Courtyard by Marriott is hosting a week long Royal Biryani Festival that will give the food buffs a chance to experience the different regional Biryanis, from across India. A special A la Carte Biryani Menu has been prepared by Chef Amit Dash to satiate the bon vivant in…
[Rated: 2.5/5] Any foodie who has travelled to Delhi at one time or another has always wanted to visit the iconic Karim’s at Jama Masjid. It has secured the place amongst the top restaurants in Asia as per Times magazine. I have eaten at the restaurant many a times and differ with the general opi…
New Delhi, May 03, 2013: Ms Sudha Dhir – a 65 year Gurgaon based homemaker’s secret dish innovated by her in her kitchen at home would now get permanently featured in the menu of Junoon – the internationally acclaimed restaurant of Michelin Starred Chef, Author and TV Host Vikas Khanna. This came…
[Rated: 3.0/5] Alice Louise Waters, hailed as the Mother of American cuisine is the pioneer behind “Californian cuisine”. This style of cuisine thrives on the concept of fusion food, prepared out of local produce. California Pizza Kitchen is based on this concept. In India, CPK operates 6 franchi…
Delhi, 30 April 2013 – The 26years old talented Himanshu Saini from Delhi, who presented a dish Sarson Ka Saag Qusedilla with Butter Milk foam, beat his fellow contestants during the live cook-off on which they were given 2.5 hours to cook and plate their dishes. He was crowned the winner of an e…
26nd April 2013, New Delhi: The Beer Café, India’s first and the most preferred alco beverage chain, kicked off its first birthday bash with a celebration at its outlet in Ambience mall, Gurgaon on Friday, 26th April 2013. The Beer Café’s first year of operations has been marked by many successfu…
For most Indians in North and East, Tea or Chai is an all time favourite beverage. However the numbers of growing coffee shops instead of tea cafes somehow defy the logic. Chai is different than the tea. It is a readymade mix of tea concoction and milk along with various condiments, and is ready to…
