914 articles
I am fond of coffee and am happy with either a Cappuccino or an espresso depending on the mood and time. Like most, I also enjoy coffee at cafe joints and still do not have a coffee machine at home. So when someone managing Philips PR called to check if I would like to use…
Which course would you usually associate the kiwi fruit with? Desserts, right? Well here, it was everything but the dessert that contained kiwi. A pleasant Sunday was enjoyed with innovative food, food centric conversations and an amusing chef at 19, oriental avenue , the oriental restaurant at t…
Is there a cuisine that always makes you wonder, how did they do that? For me it has always been the cuisine of the North West Frontier. There is something rustic, robust and rich all in one about the dishes that make me go back to them over and over again. For the restaurant week…
The concept of Restaurant Week India (RWI) is interesting. Popular restaurants & hotels come up with a set menu (with options for both vegetarians & non-vegetarians) at a special pricing. It is an inducement to those who haven’t tried a place to check it out. Of course, there would also be value…
One would not associate the celebration of pasta witha place like Pizza hut, which is synonymous with pizzas, but that is just what it was. The in house head chef of Pizza Hut Chef Arjyo and his counterpart from Barilla, Chef Luca conducted an interactive and innovative pasta workshop. Barilla is…
This was one of those evening I could hardly afford to miss. It was a session at The Beer Cafe with Tulleho’s expert Rohan Jelkie who would be taking us through a special workshop on beer appreciation. I have always enjoyed my beer but my knowledge on them is as limited as any other person…
Usually I am quite disappointed at the dessert section of most of the sit down restaurants as they are generally clichéd and hard on innovations. However, of late I have been quite impressed with the abundance of dessert specialty places like Theobroma, Le 15 Patisserie and off course Chocolateri…
What: Delhi Food Festival. Where: VEDA, Palladium, Lower Parel, Mumbai. The Delhi street food festival kicks off at Veda- ‘Bring the Dil of Dilli’ Gear up to indulge in some amazing gastronomical delights at VEDA, delving into its Delhi background, VEDA at the Palladium is hosting an authentic De…
Voice of the customer is gaining even more ground with the Food & Nightlife magazine announcing their user based awards for top 10 most popular dishes of Delhi, and honoring restaurants that serve them with the title of ‘Delhi’s Most Delicious’. The selection of winners was through online poll an…
Café Fresco located at Super Mart-1 is yet another small café however with a difference. It serves only vegetarian dishes in Italian, Thai, Chinese and Indian cuisine. The owner, Parul Singal, says “I always felt non-vegetarians are spoilt for choice in other restaurants while options for vegetar…
Scene 1: A railway station (Gurgaon Junction), with passengers who have just come out from a train and looking for eatables. Just that this railway station is much cleaner than any other I have seen in India. Scene 2: A hawker selling certain drinks from a small box he is carrying. Here is anothe…
I need the slightest opportunity to head towards Kingdom of Dreams (KoD). It has been my favorite destination for family outing and to entertain guests. There are various posts that I have written on it and every time I visit KoD, I feel there is so much more to it. Recently I visited Kingdom of…
