914 articles
These days rainbow of juice bottles can be seen at super market and various food festivals that keep happening across the city. These cold press juices are significantly expensive compared to juices extracted using the traditional method. Costing upwards of Rs150 per 250ml, these bottled juices c…
For those of us away from home, especially during festivals, any opportunity to be a part of any festivity is like a blessing. So how could I say no to be a part of the Poila Boishak celebrations at Kolkata Callin where they were serving traditional Bengali fare in a thali. Poila Boishak marks the…
The concept of ‘Rivaayat’ had me fascinated from the word go. In the current trend of fusion cuisine and run of the mill buffets, the very idea of bringing traditional home cooking to 5-star dining is novel indeed. Thus when I was invited to a Chef’s table at Dakshin Rivaayat at Trident, Bandra K…
News of Wendy’s opening a new outlet at Cyberhub Gurgaon hardly raises an eyebrow, but when one hears that a QSR (Quick Service Restaurant) chain is also starting to offer wine and beer at its select outlets, then it certainly becomes a talking point. I visited Wendy’s at the new outlet at cyberh…
It was a night of hysteria. Colin Mochrie and Brad Sherwood from popular TV series ‘Whose Line is it Anyway’ are on an Indian tour where they have already covered Hyderabad, Mumbai before coming to Gurgaon. The event is promoted by Black Dog Easy Evenings and just like their other event; it was a…
If you thought, you wouldn’t pay to eat dal chawal in a chic and modern bistro set in the heart of one of the world’s most glamorous cities, that might just be about to change! Zorawar Kalra, is well recognized in India as the face that redefines Indian cuisine. Marking Farzi Cafés first internat…
It was somewhere towards the fag end of 2013 that “Made In Punjab” restaurant opened its doors in DLF Cyber Hub, Gurgaon with a view to showcasing the cuisine of notable regions in the erstwhile Princely State of Punjab such as Amritsar, Lahore and Peshawar. With no shortage of Punjabi food lover…
I love Korean food and the buffet at the Latest Recipe at Le Meridien, Gurgaon has been one of my favourites. So when I get to know that Le Meridien is hosting a Korean food festival from 1st to 17th April as part of its regular buffet, this is one invite that I just cannot…
Indian fine dining hasn’t ever counted as my idea of ‘cool’ eating out, it doesn’t strike me as an obvious choice for a girls’ night out, a romantic candle-lit date night or an evening of casual drinking with colleagues. And I think I may be speaking for a large mass of people. Perhaps that is…
The Facebook community of Beer Buddies took the onus on themselves to find the best butter chicken in Delhi-NCR. The group of food and drink enthusiast went to almost all the recommendations they received on their group as a team, paying for each meal from their pocket and rating each eatery on a…
Sangam Courtyard in RK Puram that came in place of Sangam cinema has some great dining options besides hosting a PVR and is fast becoming a food destination for people this side of the city. Ziu that means ‘cultivated’ in Thai is an innovative Thai cuisine restaurant as part of the courtyard gour…
Having lived more than 12 years across the length of Latin America, I know this cuisine quite well and my earlier trysts with restaurants in India trying to pose off as Latin American have resulted in disasters. Coming from the house of the well decorated Michelin Starred Chef – Atul Kocchar, it…
