914 articles
Sorrento, the award winning Italian restaurant at Shangri-La’s –Eros Hotel, New Delhi is hosting a tribute to “Parmigiano Reggiano” (parmesan cheese) from 16 to 26 September 2016. The festival is a tribute to the legendary cheese that originates from the Parma region of Italy and features 12, 24…
Remember the scene in Queen where Kangana Ranaut makes “French toast” and her friend, the French guy remarks “I am French and I have never had this before”? To which she says “Yeh hamare India mein milta hain ( you get this in India)”? Honestly my story would not be much different when it comes…
The other day I received this mail from Suprio about trying out a “Taste Case” – a subscription box from ShopHop. Till than I had no idea of ShopHop and what they are all about. The introduction read: “ShopHop is an e-commerce platform which serves as a curated marketplace for natural, artisanal…
A well-rounded scotch truly arouses interest; and for die-hard aficionados, nothing is finer than single malt. Now couple that with some jazz – hits a very charming note, right? Let’s add some ambrosial delights on a plate – and that is all one needs to set the ball rolling for a wonderful evenin…
The ambience at JW Marriot Juhu always spells grand and classy. At Saffron, the Indian and Awadhi specialty restaurant at JW Marriot, the grandeur and class merges with tradition and completely Nawabi tastes giving birth to Riwaz – a concept that brings back the long forgotten and classiest, tast…
One gets prejudiced by the name or impression that is formed by listening to people who recommend dining out at various eateries. Not that I heard anything negative about The Lalit, Delhi but there hasn’t been much buzz either. I missed many invites by the hotel in the past though I kept going th…
The best chopper to buy for your kitchen. Read more…
Beer Buddies, which is one of the largest Facebook group of alcohol enthusiasts did their annual Best Microbrewery Hunt 2016 and here are some features of this year’s hunt. The hunt had 8 jury members group and it was mandatory for jury member not to miss more than 3 Microbrewery evaluations othe…
Farzi Café had created a furor with molecular gastronomy. Then came Masala Library in Mumbai with less of molecular and more of modern cuisine. Now Zorawar Kalra has upped his own standards and created post modern or post molecular Indian Cuisine. Masala Library, a standalone restaurant adjacent…
The Westin Garden City is the last five star property on the map of Mumbai as one travels from South to North and is often an unsung hero where F&B is concerned, despite boasting of some remarkably fabulous chefs like Chef Ajay Chopra and Chef Rahul Dhavale manning its kitchens. Chef Antonello Ca…
When the name is The Irish House, one tends to think “beer”, despite the fact that The Irish House has an extensive bar and food menu. What one doesn’t associate with the name is breakfast, and that’s just we were there for! With visions of big fat breakfast platters on our mind, we dropped in…
Dashanzi – is the famous Art district in Beijing, China, and anyone who is interested in modern art and knows a thing or two about modern art installations will surely love this place. Inspired by this Art District, JW Marriott Juhu has launched Dashanzi – “the newest trendiest restaurant and Lou…
