914 articles
Mamagoto once again impressed us with its service and quality of food. And, this time there was something new to their menu. The laughing Buddha statues hanging on the entrance wall, the blue panda hanging from the ceiling and the Chinese symbols give you a true sense of being at an Asian Restaur…
Hills seem to be the ultimate destination to beat the heat of the plains besides having a beauty of their own and we all do have our favourite hill station. Mussorie has been like a second home to both me and my wife. We have been going their almost every year even before we met…
To mark the onset of spring and the beginning of the Malayalee New Year, Zambar is celebrating the Vishu festival by serving an authentic ‘Sadhya’ festive meal on 4th April,17. The New Year is celebrated in other parts of India as well. It is referred to as different names in different states of…
Walking in to Roasted, you are enveloped by the warmth of the wooden interiors, gold accents, and sunlight beaming through the windows.The impressive ceiling high display of TWG (The Wellbeing group) luxury range of tea canisters, Blue Tokai coffee and an array of inviting treats had my friend an…
Perhaps one of the most interest generating topics in India currently after Cricket and Bollywood is discussing restaurants. Everyone wants to be a restaurateur or get associated with the industry in some way or the other. Every day new food applications and rising trends of bloggers, food websit…
The Grand Trunk Road, as we all know is among Asia’s oldest and longest road that has been the life line of trade and commerce for over two millennia. Over centuries, the travellers have enjoyed the rich and diverse culinary experiences available along this significant trade route. In an attempt…
Tuskers in Sofitel BKC is the only pure vegetarian restaurant inside a 5-star property in Mumbai. The restaurant has a different feel compared to the rest of the hotel – more cosy and old world Indian, which is only enhanced by the elephants omnipresent in the décor;like a different world in the…
Can it be said that a restaurant is known by the cover of its menu? While a yes to this statement would not be entirely true, it can easily be said that a menu, and its cover, is a telling statement of the place one sits down for a meal. But when the cover of…
When you think about Italy the first few things that come to mind are Italian food, Italian wine, Italian architecture and Italian marble. Italian food has really gained popularity in India over the last few years and after North Indian and Chinese, it is the most popular cuisine in India. We are…
It has been a while that I and P have moved to organic dark chocolates from regular dairy ones. We both love chocolates and. since we could not let go of this habit of eating chocolates, we had to do that. But then once we found out the joy of baking with dark chocolates, we…
The culinary diversity that India offers is mind boggling. From North to South and East to West if one embarks on a journey, he is sure to come back with a lot to share and of course many kilos heavier! In the month of January 2017, a team from JW Marriott Mumbai Sahar embarked on…
Eating Chinese in India is quite subjective to the region where it is eaten. Kolkata, seems to be a leader in this pack due to its Chinese heritage that was brought in during the (in)famous opium wars. Mumbai somehow seems to be a tail ender in the race of what we now know as “Indian…
