362 articles
EasyTiger is more than just a restaurant; it’s a heartfelt labor of love by Mrs. Meeta Ahuja. Born in Thailand and later settling in India after marriage, she brings to the table the very flavors she grew up with. She isn’t just the name behind the brand—she’s right there in the kitchen, working…
The restaurant industry has long been a playground for seasoned professionals, but a new wave of young entrepreneurs is rewriting the rules. These are not just ambitious dreamers banking on Instagrammable decor and buzzy themes—they are deeply invested in the food itself. Menu planning, ingredien…
Just three hours from Delhi-Gurgaon, Ananta Spa & Resorts, Ajabgarh, offers a picturesque escape nestled within the Aravalli range. The journey itself is a delightful transition—from the smooth Mumbai highway to Rajasthan’s winding state roads, passing through quaint villages before culminating i…
In a culinary world where new menus often blur into monotony, Japonico on Golf Course Road stands out as a beacon of creativity and authenticity. This is a place where innovation meets artistry, delivering a dining experience that surprises and delights even the most seasoned food enthusiasts. Wi…
The food scene in NCR is heating up, with a host of new eateries making their mark, each worth a visit. This month, I sampled a few and here are my impressions. Litchi Bistro: Nestled in the culinary hub of Malviya Nagar, Litchi Bistro offers a creative world cuisine menu alongside freshly brewed…
House of Ming at the Taj Mahal Hotel in Delhi underwent renovations around two years ago, and I hadn’t had the chance to visit since. The recent new menu launch was the perfect excuse to revisit this iconic establishment. The refurbishment has breathed fresh life into the restaurant, enhancing it…
I recently visited The China Kitchen at Hyatt Regency New Delhi, renowned for its exquisite Peking Duck, which I consider among the best in the National Capital Region. Some might argue that Hakkasan in Mumbai outshines it, but my personal experiences at Hakkasan in Abu Dhabi and a pop-up at Shan…
Japanese cuisine is winning hearts across the Indian community, and it’s no surprise why. The dishes are light, nutritious, and packed with flavors, thanks to ingredients like seaweed, soy, and seafood. The freshness of these ingredients is crucial, leading to high prices for premium seafood and…
A weekend lunch plan with my friend took us to the newly opened ‘The Pit’, a meaty joint at Global Foyer Mall. The restaurant is known for their steaks and meat preparations. The name evokes images of smoking pits one can see in steak houses in the US. We checked into the restaurant that has…
Reminiscing about my unforgettable dining experience at Jade under the mastery of Chef Vivek Rana, I recently revisited this iconic Chinese restaurant, now under the stewardship of Chef Ankur Gulati. The restaurant has undergone a transformation, now boasting a spacious layout flooded with natura…
In the dynamic world of gastronomy, a fascinating trend is unfolding: the ascent of home chefs transitioning into the professional sphere, offering a taste of home to professionals far from their roots. This trend not only reshapes the culinary landscape but also enriches the dining experience fo…
Goa remains an ever-popular destination, with its property prices soaring post-COVID and a surge in demand for new eateries and nightspots. Each visit to Goa reveals new experiences, making it a perennial favorite. During a brief 3-day break from work, my wife and I opted for a villa stay over a…
