362 articles
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[Rated: 2.0/5] Life in a metro or a Gaon (Gurgaon) is not easy, and every now and then like most, I look forward to a weekend break away from the hustle-bustle of the city. However there aren’t many options for short breaks that allow one to relax without driving crazily in mad rush. A little…
Mumbai, 30th April 2013: Courtyard by Marriott is hosting a week long Royal Biryani Festival that will give the food buffs a chance to experience the different regional Biryanis, from across India. A special A la Carte Biryani Menu has been prepared by Chef Amit Dash to satiate the bon vivant in…
[Rated: 2.5/5] Any foodie who has travelled to Delhi at one time or another has always wanted to visit the iconic Karim’s at Jama Masjid. It has secured the place amongst the top restaurants in Asia as per Times magazine. I have eaten at the restaurant many a times and differ with the general opi…
New Delhi, May 03, 2013: Ms Sudha Dhir – a 65 year Gurgaon based homemaker’s secret dish innovated by her in her kitchen at home would now get permanently featured in the menu of Junoon – the internationally acclaimed restaurant of Michelin Starred Chef, Author and TV Host Vikas Khanna. This came…
Delhi, 30 April 2013 – The 26years old talented Himanshu Saini from Delhi, who presented a dish Sarson Ka Saag Qusedilla with Butter Milk foam, beat his fellow contestants during the live cook-off on which they were given 2.5 hours to cook and plate their dishes. He was crowned the winner of an e…
26nd April 2013, New Delhi: The Beer Café, India’s first and the most preferred alco beverage chain, kicked off its first birthday bash with a celebration at its outlet in Ambience mall, Gurgaon on Friday, 26th April 2013. The Beer Café’s first year of operations has been marked by many successfu…
For most Indians in North and East, Tea or Chai is an all time favourite beverage. However the numbers of growing coffee shops instead of tea cafes somehow defy the logic. Chai is different than the tea. It is a readymade mix of tea concoction and milk along with various condiments, and is ready to…
Indus Pride, India’s first specialty beer brewed with Indian spices introduces the unique concept of STRANGEBREW in association with leading musicians in the Indie Fusion space. The StrangeBrew Experience involves the curation of contemporary indie music alongside experimental Indian cuisine, pai…
[Rated: 4.5/5] There is something common to both Punjabi’s and American’s – Those big sized comforting meals, and hence no doubt American food chains immediately strike a connection with us. The 200- Cover Chili’s has been around for almost a year and it was buzzing with action when I paid a trip…
Mumbai, 23 April 2013 – The 23-year-old talented Aseema Mamaji from Mumbai beat her fellow finalists in a Live Indian Latin cook-off to be crowned the winner for an exciting salary of upto $70,000 to work at a renowned restaurant in New York & Chicago plus US permanent residency sponsorship. Befo…
