Restaurant reviews, recipes, columns and food stories from across India
Cheesy Bread Rolls – Pull apart Sumod’s pull apart bread with step wise pictorial guide… Ingredients: Bread Flour,4 cups Salt,1 tsp Butter,80 gms Dry Active Yeast,1 packet ( 2 1/4 tsp ) Sugar, 1 tsp Lukewarm water, ¼ cup Eggs, 2 beaten lightly Lukewarm milk, 1 ¼ cup Cheddar cheese grated, 150 to…
Pork Chilli Roast Sumod Tom’s grandmother sailed to Malaysia at the age of 16 (just after her wedding), and that is where she perfected her cooking. This Pork Chilli recipe is now a family heirloom. His grandmother, used to make it with passion, always used the red kashmiri chilies deseeded and g…
This was one of those evening I could hardly afford to miss. It was a session at The Beer Cafe with Tulleho’s expert Rohan Jelkie who would be taking us through a special workshop on beer appreciation. I have always enjoyed my beer but my knowledge on them is as limited as any other person…
“Savour an extensive selection of New Menu introduced at Haute Saute, M-68,Greater Kailash-1, New Delhi. From starters, salads, main course and desserts prepared in various new cooking style. The menu includes some new unique dishes like (1)Tomato and Basil Soup-Rs.200/- ,(2) Gnocchi Pasta-Rs. 34…
Usually I am quite disappointed at the dessert section of most of the sit down restaurants as they are generally clichéd and hard on innovations. However, of late I have been quite impressed with the abundance of dessert specialty places like Theobroma, Le 15 Patisserie and off course Chocolateri…
The buzz at the coffee shop of Hyatt never dies down. Specially flown in from Hyatt Regency Incheon, guest Chef Ik Sun Son and Chef Seunghyun Bae are showcasing Korean flavours at Café between 4 to 11 September, 2013. For this special week of Korean flavours the chefs have created a rotating menu…
What: Delhi Food Festival. Where: VEDA, Palladium, Lower Parel, Mumbai. The Delhi street food festival kicks off at Veda- ‘Bring the Dil of Dilli’ Gear up to indulge in some amazing gastronomical delights at VEDA, delving into its Delhi background, VEDA at the Palladium is hosting an authentic De…
Voice of the customer is gaining even more ground with the Food & Nightlife magazine announcing their user based awards for top 10 most popular dishes of Delhi, and honoring restaurants that serve them with the title of ‘Delhi’s Most Delicious’. The selection of winners was through online poll an…
Café Fresco located at Super Mart-1 is yet another small café however with a difference. It serves only vegetarian dishes in Italian, Thai, Chinese and Indian cuisine. The owner, Parul Singal, says “I always felt non-vegetarians are spoilt for choice in other restaurants while options for vegetar…
Scene 1: A railway station (Gurgaon Junction), with passengers who have just come out from a train and looking for eatables. Just that this railway station is much cleaner than any other I have seen in India. Scene 2: A hawker selling certain drinks from a small box he is carrying. Here is anothe…
I need the slightest opportunity to head towards Kingdom of Dreams (KoD). It has been my favorite destination for family outing and to entertain guests. There are various posts that I have written on it and every time I visit KoD, I feel there is so much more to it. Recently I visited Kingdom of…
I wasn’t expecting much from a restaurant located in Sapphire mall, Gurgaon. And rightly so, the mall that is located in a narrow road facing Orchid Petals apartment with no inside parking facility (as yet) and in case you plan to take escalators instead of a lift, you will have to roam around th…
