Restaurant reviews, recipes, columns and food stories from across India
When I stepped out of hotel to visit the Mosque Square on M M Road in Bangalore, the foodie inside me was super excited. Reason was to be savouring camel meat once again after a very long time. The memory lane took me back to my school days when on Eid I got to taste…
Indulge in the lavish Champagne Brunch every Sunday at the Courtyard by Marriott, Gurgaon. Free flowing champagne along with a tantalizing crafted menu is sure to please even the most discerning palates. Relish a culinary dream with live counters spread over Indian, Oriental, Lebanese, Mexican an…
“Dhaba by Claridges”, Saket has started a street food menu targeting the 3.30 pm to 7 pm slot to satiate the cravings for street food – with unlimited “cutting chai” or chai in whole glasses whichever way you prefer it. Cutting Chai, I’m told is when people, before drinking their tea, pour a part…
Dusit Devarana New Delhi offers a transcendental five star luxury experience right in Delhi. Nestled amongst groves of trees and surrounded by beautiful green landscaping, Dusit Devarana is a great urban resort experience, bringing together both modern convenience and timeless natural beauty. Kiy…
Few days ago one of my friend and a fellow food writer asked me if I know of gourmet spots at Hauz Khas Village. Barring few, I couldn’t come out with many. Perhaps this is one of the reason that inspite of HKV having the most restaurant per sq ft compared to any other place…
New Delhi, July 27, 2014: Delhi Gourmet Club and Pullman Gurgaon Central Park announced the winners of Top Chef Awards Delhi-NCR 2014. Pravez Dewan, Secretary (Tourism) was the chief guest and gave away Lifetime Achievement Awards to Executive Chef J.P.Singh of Bukhara, ITC maurya. 16 other winne…
The origin of sausages can be credited to man´s necessity for preserving food in ancient times when there was no refrigeration. In those days the best way to preserve meat was to salt (Cure) it. The name, sausage therefore, was derived from the latin word ´salsus ´meaning “salted” The sausage as…
Ever since I moved to Mumbai 4 years back, I had been planning to go to Bohri Mohalla and try the iconic eateries there, but somehow, it never happened. A chance mention of the same by a member from Mumbai Food Freak group on Facebook got the ball rolling again and we planned our first…
One question that almost every viewer of MasterChef India must have asked themselves is – How good are the judges themselves who judge such talented people for their culinary skills? And after getting a celebrity status do they still get inside kitchen to get their hands dirty? I am at Diya, the…
A Goan lady custom officer married to a Maharashtrian Brahmin doctor craving for prawns – and the story of Goa Portuguesa began. Hence began the culinary journey of a cooking Diva, who heretofore had to attend Dadar Catering College just to learn daily cooking to impress her in-laws. And it’s onl…
Maroosh : to fan charcoal (internet source) My first shawarma was in 1999/2000 when I moved to Mumbai from a small town in Gujarat. Yes I know that’s really lacking in foodie-education, but let’s say I am a late bloomer. It was one of those days when a sudden Mumbai Bandh was declared and most…
Bengaluru, India, 21st July, 2014 – Starwood Hotels & Resorts Worldwide, Inc. (NYSE: HOT) today announced the debut of its rapidly expanding Four Points by Sheraton brand in Bengaluru, with the opening of the Four Points by Sheraton Bengaluru Whitefield. Rebranded after extensive renovation, the…
