Restaurant reviews, recipes, columns and food stories from across India
Brickhouse Café and Bar is the latest entrant to the pub scene in suburban Mumbai. The place is strategically located at the corner of Lokhandwala market in Andheri west, easily accessible with plenty of parking around. Though they have valet service, diners can easily find parking all around whi…
“Zizo” is the word on everyone’s lips when I ask my foodie friends for a good place to eat. A fast casual food chain serving authentic Lebanese cuisine, Zizo, which recently opened in Connaught Place Delhi, has succeeded in creating quite a positive buzz within a short span of time. Its popularit…
New Delhi, 18th August, 2014: The pioneers in the biscuit and confectionery manufacturing segment in India, Parle Products recently announced the launch of Parle Milano Centre Filled – Dark Cookies with Choco Filling. Taking forward the strong brand legacy of premium offerings, this new introduct…
I had not been to Janpath, Connaught Place for a quite a while – it was a place I used to rather enjoy going to. Therefore, it was a welcome invite to be going to Fresco in Janpath for a chef interaction with Brand Chef Ankit Mangla for the Napolitano Festival. The festival has been…
The Westin, Gurgaon has been organizing a culinary academy where the hotel chefs, through an interactive session, have been teaching 4-5 dishes of different cuisines to people. This was the first time that they had a kid’s special cooking session as part of the newly launched Westin Eat Well Kids…
House of Ming has been the favourite Chinese restaurant of Delhi old timers. It was the first restaurant to introduce Schezuan Chinese cooking style to Delhi. House of Ming is known for its Ying-Yang concept that is applied to designing and serving meals. The concepts are based on the delicate ba…
Bangalore’s recently got a new address where the tech community can feel at home; Aloft Cessna Business Park is Starwood Hotels’ new venture which is right in the centre of Bangalore’s techie hub, Sarjapur. The hotel has all your needs addressed with their offerings. Have a meeting well…there’s ‘…
New Delhi, 17 July 2014: Kiyan, the signature all-day-dining restaurant at Dusit Devarana New Delhi introduces the city’s newest champagne brunch men Surrounded by eight acres of lush green and ensconced amidst water bodies the location is just perfect way to start of a lazy Sunday. This special…
On a busy Saturday afternoon, my wife and I stopped at the recently opened Pizza Express in Powai. This is the chain’s sixth branch and there is a certain hype about the quality of the pizzas served here, so the curious George in me was intrigued and we decided to go for it choosing it…
The name Diva Maharashtra has become synonymous to the Marathi heritage of the Mumbai Foodscape. Coming from the stables of the famous Awchat family, it shares the space with other restaurants of the chain like Dakshin (their take on South Indian cuisine) and Goa Portuguesa (Which I had found ext…
A welcome trend in Gurgaon food scene is that of gourmet delivery. So now you can expect gourmet food packaged attractively and efficiently, arriving at your door step and delivered by a smart presentable uniformed person. One such operation is Asian Haus that promises to bring a taste of the bes…
Most food writers have a tendency of pulling down anything that is not authentic. McDonalds have customised their burgers, pizza hut and Dominos offer Indianised products and so do the KFC. Most of the Chinese consumed in India never originated from China. So if we, the Indians, like products tha…
