Restaurant reviews, recipes, columns and food stories from across India
Entertainment and fashion icon Karan Johar makes his digital debut with ‘#fame School of Style’, India’s first online hunt for top stylists. This marks Karan Johar’s first association with a digital show in which he will host, judge and mentor participants. The show forms part of #fame’s strategi…
Moonshine is a name which can be traced back to the 1920s American concept of distilling liquor at night ‘by the light of the moon’ during the Prohibition era. In 2014, it is the name of a new bar and café at the once tony address of Hauz Khas village. Reaching it can be a…
With the ever growing popularity of global food in India many countries have made efforts in popularizing their cuisine. This trend started with Chile promoting Chilean wine and food through its annual festivals in Mumbai and Delhi, and recently the Latin American countries got together to showca…
Even if I have to repeat myself, Gurgaon is the new gourmet capital of the country. It has restaurants that serve almost every cuisine including molecular cuisine. Greek, Parsi, Goan with some of the best microbrewery or interesting concept like The Wine Company, but one cuisine that hasn’t seen…
It isn’t very often that one gets to taste the favourite dishes of Nelson Mandela, that too prepared under the supervision of his personal chef for over two decades Xoliswa Ndoyiya . Xoli as she is called was at a pop up at The Wine Company where she cooked with the team from Fabrica by…
The newest addition to the fold of Smoke House Deli restaurants comes to Saket in New Delhi. The interiors of this Smoke House Deli are furnished like a dainty tea salon, with a décor based on colonial history; a mix of woven cane, wrought iron and floral upholstery. Smoke House Deli also offers…
Indulge in the exquisite food offered at Rrala Habibi’s to dazzle your palate. Tantalize your taste buds with Sunday Brunches offered @ Rrala’s HABIBI, the authentic Lebanese & Moroccan restaurant. The delectable meal menu offers an assortment of Dawood basha minced lamb complemented with delicio…
Udipi/South Indian cuisine for me borders on comfort food. I say borders because it’s vegetarian food and I’m a hardcore carnivore. Crisp Rawa Masala Dosa, piping hot Upma, crunchy Sabudana Wada and steaming, soul-satisfying Sambar, however, does aptly manage to warm the cockles of my heart on a…
Barbeque Nation has a simple yet a great concept; unlimited kebabs on the table at a value-for-money pricing with maincourse as part of the buffet, if there is still any place after stuffing yourself with starters. No wonder, it does well. So when The Ancient Barbeque (TAB) starts a chain basis a…
A few days back someone said I romance food. I say there is nothing more romantic than a lovely meal shared with someone you love and can laugh with. Besides what can you expect from someone who loves food and has grown on reading a M&B a day? Why am I waxing eloquent on romance?…
Progressive Indian Cuisine, molecular cooking, deconstructive cooking, call it what you will. The fact remains that when you pop the alluring little bite size portions of Chef Gaggan Anand’s innovative creations in your mouth, there is a sensational explosion of flavours, so tantalizing and so se…
Gurgaon: 6th September 2014 Kingdom of Dreams, a destination nonpareil for live entertainment, began first in the series of Club ShowShaa nights with the launch party of #NFAK. #NFAK is the latest release by TaTvA K in collaboration with the Sufi Legend, Nusrat Fateh Ali Khan. The album has been…
