Restaurant reviews, recipes, columns and food stories from across India
With the Qutub Minar literally a stone’s throw away, Dramz Whisky Bar and Lounge probably has the most enviable location in the Qutab-Mehrauli area. The huge space spanning four levels features a wine cellar in the basement, a plush whisky bar at the ground level, a fine dining restaurant serving…
New Delhi, November 17, 2014: This November R.E.D celebrates Thailand’s world renowned traditional festival Loi Krathong from 21st Nov – 30th Nov. 2014. R.E.D (stands for Rare Eastern Dining) is the oriental cuisine restaurant at Radisson Blu MBD, Noida. Loi Krathong is one of the most popular ev…
Gurgaon, 17 November, 2014: The Gateway Hotels & Resorts in association with Samak Dhoot Resorts & Spa Pvt Ltd today launched the first Gateway branded resort in India. The launch of The Gateway Resort Damdama Lake Gurgaon marks entry of The Gateway Hotels & Resorts in the NCR region, taking the…
Kangan is the signature Indian restaurant of The Westin chain of hotels which specializes in cuisine from the North Western frontier. The hotel has its branches all over India and at times it becomes a challenge to cater to all its patrons who come from a wide base of culinary diversity. They hav…
Thanks to a growing multitude of Indians willing to experiment with their taste buds, there has been a veritable explosion of restaurants, whether stand alone or in hotels, seeking to entice the new, adventurous Indian diner. With the competition so high and stand alone restaurants giving them a…
What better way to celebrate Children’s Day than by launching a special menu for children on that day! Aptly titled “Celebrating Childhood”, Smoke House Deli (SHD) has created a special 10 page kids’ menu cum activity booklet. The excitement for my two tots, aged 8 and 5, starts the moment they a…
Sofitel in Mumbai has truly carved out a multi-dimensional/multi-cultural identity for itself in the hospitality industry. Apart from bringing in International Chefs from their various renowned properties, they have also encouraged Indian and local talent by way of various Food Festivals. So whet…
As passionate as I am about my food, I don’t remember ever laughing out loud in sheer delight of a gastronomic experience. This was a first for me at Tian – Asian Cuisine Studio, the newest offering in dining by the ITC Maurya, New Delhi. Tian, literally translated to “heavenly”, shares the top f…
Ever since Le Bistro du Parc opened in my neighbourhood more than a year ago, I have been a regular patron here, as I love the concept of a Parisian bistro right in the heart of South Delhi. A small limited blackboard menu which changes frequently, an intimate setting (more due to a constraint of…
Being the first one to arrive for the class, I had the good fortune of spending some one on one time with this beautiful, humble and warm lass who was a contestant in MasterChef Australia 2014 – Sarah Todd. We connected immediately and she shared notes on cooking, stress of cooking under so many…
Mumbai, Monday, October 20, 2014: Gaylord Mumbai, the city’s heritage fine dining restaurant has added a Classic Continental Power Lunch to its repertoire. Designed to attract today’s time conscious corporate warrior, the meal is a well-balanced continental delight with a turnaround of just 30 mi…
The tasteful 5 relocates to a new address, with a neighbourhood-feel elegant restaurant and a contemporary all day bar. 20th October 2014, Mumbai: Last evening, the city witnessed a grand opening of 5 – The Restaurant that promises to get bigger, better and bolder with a touch of epicurean finess…
