Restaurant reviews, recipes, columns and food stories from across India
The image of cherry blossoms in spring brings one particular country to our minds – Japan. Known for their simplicity, minimalism and accent on balance in every aspect of life, the Japanese have carried over the same sensibilities to food which Guppy by ai has attempted to transfer to the dusty,…
The one thing that strikes you as soon as you step out from the lift Into the B-Bar is the very Asian décor-from the huge waiting area outside to the interiors inside. The restaurant is spread over 16000 square foot, with a 160 cover giving one a feeling of luxurious space. We were greeted at…
This summer, take an African Safari through the wild jungles, as Africa comes alive at Barbeque Nation with ‘Africa Magica’ – the African food festival. Enter the mouth of a fiery, roaring lion and get mesmerized by a feisty ambience with leaves and other ceiling dropdowns. Lose yourself in the w…
Walking distance from the Andheri Station (Eastern side), in the lanes of Teligali, lies this lounge cum restaurant which recently opened under a new management with a new name – Zouk (Earlier, part of the hotel-Imperial Palace)– and a completely revamped menu. I went there on the 1st of April wh…
Earlier this year, right before the beef ban and all its related hoopla hit the press, we visited Bandra’s Smokehouse Deli to try out their new menu. While I’ve been to Smokehouse on a couple of occasions before and loved their hand drawn walls, the bread baskets and their cheesecakes, their opti…
Mahou India, the first subsidiary of Spanish brewing major, Mahou San Miguel to be established outside Spain, has strengthened its position in the India market with the launch of Mahou 5 Star. This will also be the first ever Spanish beer to be made in India. By doing so, the company increases it…
If you look at various websites for the most popular cuisines in the world, you’ll notice Indian food often takes the slot at number 2. In 2014, Google reported that the top three most searched ethnic cuisines were Chinese, Indian, and French. Surprisingly enough, more Brits searched for Indian f…
Welcome to Villa Vandre, the first Café opened by Ice Apple Food Services Pvt. Ltd., a company founded in 2011 by Chef Aloysius Dsilva, Sonia Mistry and Firuza Mistry Dsilva. Although this charming Café nestled in a quaint bylane of Bandra is not the size of an actual villa, you’ll find that it d…
This summer, Go Panda brings a Riot of flavours to your palate. The new seasonal offerings, which include appetizers, entrees, side dishes and a signature Mini Indulgence, will be available through the months of April and May. It has been designed to capture a delicious and exciting range of flav…
After a work induced break from reviews, I was finally heading to my first review in three months. I chose the Amritsari Food Festival at the Sofitel on this occasion.
(Mumbai – 31st March, 2015): Family and friends don’t need to look any further to enjoy a very special weekend to celebrate Easter. From delicious goodies to a mouth-watering brunch, The Leela Mumbai is the place to be this Easter. Easter Lunch will be celebrated in true Easter fashion with all o…
Delhi, March 30, 2015: After a successful presence in the National Capital Region for over three decades, The Taj Group today announced the launch of Vivanta by Taj – Dwarka, New Delhi. This launch is a significant milestone as it is the 30th Vivanta by Taj hotel in the Taj portfolio and seventh…
