Restaurant reviews, recipes, columns and food stories from across India
Marryam H Reshii, the well-known food critic, travel writer and author has curated a specially crafted menu expounding the rich flavours and traditional tastes of Kashmiri cuisine at Hotel Le Meridien, Gurgaon. Under the supervision of Waza Rashid who has delighted many a VIP taste buds in the ca…
Spicy kebabs, bustling bazaars, steaming biryanis and lavish living together transport you to the culinary center of India; Lucknow. Bringing intricate recipes from the ‘City of Nawabs’, Masala Bay at Taj Lands End invites you to relish royal Awadhi cuisine from 16th February to 1st March, 2016.…
The unveiling of the USL-Diageo’s Scotch Whisky Gift Collection at ITC Grand Central on the 1st of February, 2016 was a lavish affair. The ballroom – classy, the invitees – select, the ambience – a few notches above the humdrum and the ordinary. The question for the evening – what does one gift a…
When you get an invite from an Iconic place to check out their very aptly named “Turn up the Sizzle” fest, the excitement is palpable. I knew my partner in food crimes, my other half, won’t be in town; so I decided to make it a girly evening out. Thus there we were, I along…
South Mumbai has abundance of places to have a beer and to chill out on a lazy weekend or any weekday. To stand out in this crowded space, you must have something special to offer and that’s what Beer Café’s newest and the first outlet in South Mumbai promises. After Beer café opened their 24/7…
The Bar Terminal was a surprise, a pleasant surprise, one that took me back in time and space by many years. During my engineering days in Bangalore, many a places were electric, exciting and entertaining despite their locations. The Bar Terminal is a must visit spot in South Mumbai, even if it i…
When a restaurant makes you want to change your residence, that’s when you realize you are totally sold on the place. Reunion Bar & Kitchen is a small joint with a big heart. Tucked away in a corner on a busy Mahim junction, the exteriors and surroundings belie its aspiration. With a dance floor,…
The season of love is almost here and what better way to indulge, than in some great mouth watering savouries from The Bao Haus Co. Chef Siddharth Somaiya, owner and chef of Bao Haus Co., is introducing a very special, limited edition, Duck bao duo for this Valentine’s Day, for all you love-birds…
It’s that time of the year when love is in the air and one wants to spend special quality time with their beloved as Valentine’s Day approaches.Four Points by Sheraton Navi Mumbai, Vashi provides the perfect ambiance to indulge in a romantic escapade and celebrate this day of love. Keeping up wit…
When asked whether I’d like to review All Stir Fry, Andheri, which opened mid November, I said a yes with no hesitation whatsoever as I had been visiting the one at Colaba for years together now and had even celebrated many personal milestones there. My review buddy was my 21 year old son, a young…
Having creating ripples with its name and its unique take on regular dishes (with molecular gastronomy thrown into a few) served at relatively affordable prices at its outlet in Cyberhub, Gurgaon, Farzi has now hit the heart of Delhi in Connaught Place (“CP”). The new 105 seater Farzi is more air…
It’s been ages that I last visited Hyatt Regency at Delhi. When I heard that Alessandro Sandrolini has re-joined La Piazza at Hyatt Regency Delhi as Sous Chef, and there is a wine paired special promotion that is currently on, I just could not resist. Alessandro is a renowned Italian chef and has…
