Restaurant reviews, recipes, columns and food stories from across India
The first thing that hits you as you enter the sprawling first floor unit of the recently open Indigo and Neel All day, in Powai, is the sense of vast space! The restaurant has utilized its space cleverly separating the two spaces with a wall that quite artfully uses niches to display beautiful b…
We all have a social mask, right? We put it on, we go out, put our best foot forward, our best image. But behind that social mask is a personal truth, what we really, really believe about who we are and what we’re capable of – Phil McGraw If I was to sum up the…
The best spent years of my life were definitely my days spent in college. One suddenly feels free after the straight jacketed years of school…..hanging out with my friends in all nooks and corners of the campus, trying to hitch a ride with someone at the college parking, never going near a place…
Chef Ollie Dabbous and mixologist Oskar Kinberg, co-owners of the Michelin-starred Dabbous, are to introduce their inimitable skills to India’s vibrant capital as they head off for a four day residency at The Lalit New Delhi from 29th September until 2nd October. Among the highlights will be a di…
Sorrento, the award winning Italian restaurant at Shangri-La’s –Eros Hotel, New Delhi is hosting a tribute to “Parmigiano Reggiano” (parmesan cheese) from 16 to 26 September 2016. The festival is a tribute to the legendary cheese that originates from the Parma region of Italy and features 12, 24…
Remember the scene in Queen where Kangana Ranaut makes “French toast” and her friend, the French guy remarks “I am French and I have never had this before”? To which she says “Yeh hamare India mein milta hain ( you get this in India)”? Honestly my story would not be much different when it comes…
Walking down Cyber Hub at Cyber City, Gurgaon, one’s eyes are irresistibly drawn to Yum Yum Cha. The pastel shades of the origami pots placed outside makes one want to peek in and find out what the festivity is all about. Feast is what Yum Yum Cha has to offer in its modestly sized but…
It’s #NotJustAHobby to be a MasterChef ~Introducing Mr. Zorawar Kalra with Chef Vikas Khanna and Chef Kunal Kapur as judges on MasterChef India for Season 5~ Mumbai, 10 September, 2016: After 4 successful seasons, MasterChef India is back with its 5th Season. This year, the show aims to change th…
~ Aspri Spirits with Gruppo Campari recreates Studio 54’s vibe in Mumbai ~ 24th August 2016, Mumbai–Aspri Spirits hosted a retro style evening at Mumbai’s trendy Shiro where retro music and cocktails kept flowing. Mr. Franco Peroni, Managing Director Asia Pacific, Gruppo Campari graced the evenin…
Mumbai, September 2016: How does one define Indian food? How different can Indian food be from the regular fare that most Indian restaurants serve? Difficult to answer both, till you visit Neel Indian Kitchen + Bar. Welcome to Indian Food in its simple, authentic and ethnic best! Not Punjabi, Not…
The other day I received this mail from Suprio about trying out a “Taste Case” – a subscription box from ShopHop. Till than I had no idea of ShopHop and what they are all about. The introduction read: “ShopHop is an e-commerce platform which serves as a curated marketplace for natural, artisanal…
A well-rounded scotch truly arouses interest; and for die-hard aficionados, nothing is finer than single malt. Now couple that with some jazz – hits a very charming note, right? Let’s add some ambrosial delights on a plate – and that is all one needs to set the ball rolling for a wonderful evenin…
