Restaurant reviews, recipes, columns and food stories from across India
Last call reminds me of the announcements made at the airports as a last and final call for passengers who haven’t proceeded towards boarding. But this Last Call has nothing to do with the same. This is a restaurant / lounge in the upscale posh Khan Market of Delhi. The market itself is a hub…
One would think that it would be difficult to recreate magic after Prankster but the same team headed by the Banga brothers have done it again! Pra Pra Prank, recently opened in DLF Cyberhub, Gurgaon, takes you on a culinary journey where, if possible, this crazy, passionate team have surpassed t…
Spellbound as we all know is something which is captivating, that catches your attention and leaves you mesmerized. The last few years have seen plenty new restaurants coming into business but not all can boast of a beautiful ambiance, attention to details with a plush Hotel like feel. Many resta…
The British rule in India probably brought in the trend of bakeries. Hill stations that were the summer homes for Britishers continue to have some of the best bakeries. The trend picked up more and more as Indians started relishing bakery products. More bakeries opened over a period of time and o…
JCB NO.47, J’NOON White & J’NOON Red When passion meets inspiration, an obsession is born. Jean-Charles Boisset, acclaimed French vintner and proprietor of Boisset Collection, France’s 3rd largest wine group and Burgundy’s largest wine producer and Kapil Sekhri, the dynamic entrepreneur and co-fo…
From home chefs to IFF chef of the week, Indian Food Freak celebrates this journey of our every day chefs. Recipe Originality, Recipe documentation with precise measurements, Innovation and Presentation is all that’s required to crown our everyday chefs. Past week, Mr. Steve Westover was crowned…
Hush! Ssh! There is a new Speakeasy style bar in town and (whisper, whisper) it’s Lock and Key in Crosspoint Mall. But no matter all the hushing and sshing, this place should definitely not be kept a secret ! Or, at the very least, it should be a well known secret ! Huh ? How…
Cafe’s have gained popularity over the years and an increasing number of them opening frequently proves they certainly are in demand. Cafe’s somehow have a more relaxed ambience, a place where one has a good cup of coffee, tea, some nice light eats along with a choice of refreshing drinks where o…
Jaipur, 22nd January, 2018: The second edition of Gourmet Getaway successfully concluded yesterday with a panel discussion on the “Importance of Our Culinary History in Modern Times” at Fairmont Hotel, Jaipur. The 2-day event saw a galaxy of food experts and chefs from all around the world and sh…
15th January 2018, New Delhi: Sunday brought together the best of food, laughter, conversation and company in verdant surroundings. La Piazza, the pioneering Italian restaurant at Hyatt Regency New Delhi organized – ‘From – Farm to The Table’ celebrating an exclusive food trail with some of the b…
Nostalgia doesn’t even begin to explain what I feel about this place. Born and brought up in Delhi, Embassy, Kwality, Volga, Gaylord and United Coffee House are some of the iconic jewels in Connaught Place where I grew up eating. Thinking down memory lane, I would be the third generation customer…
Sitting pretty at a prime location on the Golf course, Olive Roots by Zizo (formerly known as the Lebanese fare serving Zizo) in an effort to widen their customer base and diversify their portfolio is now a multi cuisine restaurant including dishes of an Indian and Continental variety. The interi…
