Restaurant reviews, recipes, columns and food stories from across India
Chemmeen (Prawn) Moilee: Ingredients: 1 kg shelled, deveined, uncooked, frozen prawns (thawed) 4 tbsp all purpose cooking oil 1 tbsp coconut oil 3 cups coconut milk One large onion Piece of ginger about 4 inch long and 1 inch thick 1 tsp ginger paste – julienned One medium tomato 2 sweet red chil…
Veg Platter Do you live in a household full of Indian food fanatics? If you do, you’ve probably noticed that Indian food can get a little pricy, when you eat out at Indian restaurants all the time. That’s why you should cook your family delicious Indian dinners at home! Doing so may seem a little…
[Rated: 3.5/5] Gurgaon, once an under-developed suburb of Delhi is now known for its swanky office buildings and luxurious malls. Gurgaon has come a long way but one thing that has remained unchanged are the hordes of people from Delhi and nearby areas who still flock to the many road side drinki…
On the occasion of MahaNavami here is the recipe that always reminds me of this day since it was cooked by my grandmother and mom when we got boli’r pantha (the sacrificial goat meat). It is always cooked sans onion and garlic and is therefore called Niramish Mangsho Bhaja or Vegetarian Mutton Fr…
[Rated: 4.5/5] Our truest life is when we are in dreams awake ~ Henry David Thoreau There are few who dare to dream, fewer who take a plunge to realize their dreams, and even fewer who are able to dream, dare and realize their dreams. Leon Baker, is one such rare individual who quit his…
[Rated: 4.5/5] The evolved Indian health freaks, who either watch Yoga programs early morning or pay for the health club subscriptions without utilizing the facilities, can now achieve their health objectives through a much better option. Underdoggs Sports Bar is the place where one can enjoy bot…
[Rating: 3.5/5] Gaffar Market in Karol Bagh is known for all sorts of electronic items available. However, it has some vintage food outlets and I do mean decent VINTAGE running over a few decades. Today I am sharing my visit to a 50 year old shop famous for it’s chole bhature. Street food lovers…
Another interesting tomato and butter gravy based dish with fish as a main ingredient. Ingredients QuantityFish Fillets (Sole or Singhada) 2nosI used Basa Fillets in this preparation – it really gelled with the currySalt to tasteRed Chilli Powder ½ tspTurmeric ¼ tsp For Makhani GravyButter 100gmG…
[Rated: 2.5/5] The Oriental Bloom serves variety of Dimsum and other Oriental cuisine, in a newly opened and modestly sized restaurant accommodating over 50 guests. The chick-modern setting done in hues of red and dark teak food finish gives it a rich feel. Though on weekends it offers lunch buff…
[Rated: 4.5/5] What does it take to be a restaurant which, in its eight-year-long existence, changes location six times across south Delhi and Gurgaon and is still followed by its loyalists? Well, here is what seems to be Bernardo’s simple recipe – take a small space, decorate it simply, serve up…
[Rated: 2/5] There was a time when going to a good restaurant would pull people towards starred hotels. Not anymore! The reasons was simple; Service trainings and food consistency where these starred hotel chains could spent upon. Ambience was anyway assured as they were inside a well maintained…
[Rated: 4/5] Food business is continuously re-inventing the proposition to its customers. I feel excited to see many people from non-industry joining the foray to complete their restaurant dream and bring with them new insights, new values, and new benchmarks. What they miss is the experience and…
