Indian Food Freak

    Oktoberfest at blueFROG, Lower Parel: Prost!

    Oktoberfest! That Bavarian tradition of beer and meats and all things fun, has caught up well in India over the last few years. India being primarily a beer guzzling nation, has adopted it well and many restaurants are doing throwing ‘specials’ throughout the month of October living up to the Okt…

    S

    Written by

    Suprio Bose

    29 Sep 20154 min read8,774 views
    Oktoberfest at blueFROG, Lower Parel: Prost!
    #Beer and Food in Mumbai#Blue Frog Mumbai#German Food in Mumbai#Oktoberfest in Mumbai
    My Oktoberfest spread
    My Oktoberfest spread

    Oktoberfest! That Bavarian tradition of beer and meats and all things fun, has caught up well in India over the last few years. India being primarily a beer guzzling nation, has adopted it well and many restaurants are doing throwing ‘specials’ throughout the month of October living up to the Oktoberfest traditions.

    blueFROG in Lower Parel is one such place which has crafted a special Oktoberfest menu which runs  only till October 4th (I wonder why) and does a mighty decent job of it.

    Those of you who have been to Blue Frog, know that their USP lies in hosting concerts and stage shows around a well-stocked bar and an expansive dining space straight out of a sci-fi movie. The giant screens playing funky videos give the place quite a psychedelic feel.

    Kartoffel Suppe
    Kartoffel Suppe

    Our evening started off with a potato based soup called Kartoffel Suppe (Rs.250) which was served with a very fresh a lovely rye bread. The soup with leek, carrot, radish and bacon was a hearty soup thatreminded me of walking through the city of Frankfurt in peak winters. I wished that there were more bacon bits in my soup though.

    Spatzle Mitzkraut
    Spatzle Mitzkraut

    We did feel the service was quite slow, but the chef came to our table and graciously informed that he was making each dish fresh on order, so it was taking some time. The mains saw us digging into a Schweinbraten (Rs. 700) along with a good helping of Spatzle Mitzkraut (Rs.400). The beer roasted pork belly in the Schweinbraten was a bit tough but the sautéed vegetables and the roast sauce were finger licking good. Similarly the vegetarian Spatzel Mitzkraut was accompanied with an amazing beer and cauliflower based sauce which was creamy, decadent and hearty. What impressed me the most was that in both the dishes, the vegetables were sautéed perfectly, where they retained their crunch and yet were cooked through well enough.

    Hanchen Schnitzel
    Hanchen Schnitzel

    Another dish we tried that night was their version of the classic Schnitzel called the Hanchen Schnitzel (Rs.450) which was perfectly breaded and fried completely non oily; this was complemented well with a butternut squash sauce  a very decent attempt at recreating a classic Schnitzel and should definitely be a must have for all of you who intend to visit their restaurant to try out this promotion.

    Homemade Beer Sorbet
    Homemade Beer Sorbet

    For desserts we tried the Homemade Beer Sorbet (Rs.500) which was served with a berry gateau which was soft, luscious and extremely decadent. The sorbet on the other hand was loaded with beer and could be an acquired taste for a non-beer drinking person. The Kaiserschmarren (Rs.350), was surprisingly cheaper than the beer sorbet but was a huge decadent portion of warm pancakes, topped with rum soaked raisins, poached spice plum, compotes of orange and apricots and different berries. All this topped with a silken creamy vanilla ice cream and maple syrup. Each bite reminded me of us sitting next to a fireplace on a cold snowy winter evening, listening to Christmas carols while eating this dessert.  Do keep this visual in mind as you try out this dessert at blueFROG and you will agree with me as well.

    Kaiserschmarren
    Kaiserschmarren

    On the whole, blueFROG has made a decent attempt to bring Germany close to us through their buy one get one all day deals on local beers and a buy two get one free deal on imported German ones. The accompanying menu is the proverbial icing on the cake. The only thing lacking here are the beautiful German dames serving those beers straight to the table. My heartiest Danke Schoen to team blueFROG for bringing Germany closer to us, through their Oktoberfest promotion! Prost!

    Meal for Two without Alcohol: Rs.3000 Approximately plus taxes| Alcohol: Yes | Credit Card: Yes|

    Timing: 6 PM to 1 AM|Happy Hours: 6:00 PM to 9:00 PM (Tue – Sun)| Wheelchair access: Yes

    Address: CD House, Ground Floor, Behind Benefice House, Mathuradas Mills Compound, Lower Parel, Mumbai, Maharashtra 400013

    Telephone : 022 6158 6158

     

    Disclaimer: This review was done on an invitation from the restaurant. Due judgment and care has been applied by the author to remain objective and unbiased in the review; however readers may exercise their own discretion.

    Enjoyed this? Share it with friends.

    Comments (0)

    Leave a Comment

    Your email will not be published

    No comments yet. Be the first to comment!

    Related Posts

    Results of The Big F Awards 2026
    8 min read

    Results of The Big F Awards 2026

    The Big F Awards Celebrates Culinary and Hospitality Excellence at its 13th Edition A rigorous, independent evaluation process continues to define the credibility of The Big F Awards New Delhi, 10th September: The 13th edition of The Big F Awards concluded at The Westin, Gurgaon, bringing togethe…

    pawansoniRead
    Queens of The Sea at Le Cirque, Leela Palace, Delhi
    3 min read

    Queens of The Sea at Le Cirque, Leela Palace, Delhi

    Most seafood menus try to impress you with ingredients. This one at Le Cirque wins you over with how those ingredients are treated. Even before the first course arrives, the space sets the tone. Warm lighting, plush seating, white table cloth, and that open kitchen quietly at work. It feels luxur…

    pawansoniRead
    Presentation Matters!
    3 min read

    Presentation Matters!

    I am not sure who, but someone somewhere said – “A well-plated and presented dish is a love letter to the palate, capturing the heart with every bite” Food has to be tasty, and that’s the bottom-line but it is no secret that we eat with our eyes first. And that is where plating and…

    Shailly JindalRead