The Delhi gastro scene is coming of age and how. With three recent food events held within a span of a month, foodies in Delhi-NCR couldn’t have asked for anything better.
Month: December 2014
April Rain! A name that makes you wonder why a restaurant is named so. I asked Chef Milind Sovani about the same and he said he didn’t want run-of-the-mill restaurant names.
The beverage culture in the Indian gastronomy scene was quite limited till the last decade.…
Having received an invitation to try food at an eatery going by the name “Smoked…
As part-owner and head chef at Melbourne’s hottest bar and restaurant Coda and more recently Tonka, Chef Adam is one of the most talked about young chefs in town.
Go Panda means baby panda in Japanese. There was a time when there was an…
The mythological Paris raided Sparta to win the heart of the beautiful Helen in the…
As biting as the name sounds, never have I been home-serviced to such perfection as…
After formally launching their new international collection of wines recently, Fratelli Wines showcased the same…
I was quite excited when I heard about Caffe Tonino opening in Connaught Place since…