Udipi/South Indian cuisine for me borders on comfort food. I say borders because it’s vegetarian…
Month: September 2014
Barbeque Nation has a simple yet a great concept; unlimited kebabs on the table at…
A few days back someone said I romance food. I say there is nothing more…
Progressive Indian Cuisine, molecular cooking, deconstructive cooking, call it what you will. The fact remains…
Gurgaon: 6th September 2014 Kingdom of Dreams, a destination nonpareil for live entertainment, began first…
La Vie is one of the very few restaurants at Khan Market that are situated…
Delhi & Mumbai, 2014: American Express along with Cellar Door Kitchen will be hosting a…
Mumbai, 30 August, 2014: With its ‘Restaurant Week’ scheduled from 6th – 12th September in…
The Thai Pavilion, launched at the Taj President Mumbai almost two decades ago, by the…
Harry’s was founded by Jim Gelpi (an oil man from Louisiana) in Boat Quay, Singapore…