Indian Food Freak

    European Navaratri food at Zura, Gurgaon

    Zura, a bistro and bakery, has been in operations for a couple of years ago in Sector 29 SCO, which till Cyberhub opened, was Gurgaon’s hub for eating out. When the proprietor Nidhi Wadhwa suggests I taste their Navratri platters, my first reaction is a resolute no. Not only am I not keeping Nava…

    C

    Written by

    contributor

    02 Apr 20142 min read12,637 views
    European Navaratri food at Zura, Gurgaon
    #European#gurgaon#Navaratri#Navratrei platter#Zura
    European Navratri Platter
    European Navratri Platter

    Zura, a bistro and bakery, has been in operations for a couple of years ago in Sector 29 SCO, which till Cyberhub opened, was Gurgaon’s hub for eating out. When the proprietor Nidhi Wadhwa suggests I taste their Navratri platters, my first reaction is a resolute no. Not only am I not keeping Navaratri fast, my previous encounter with Navaratri Thali was not a very good one. But Nidhi persists, and before I could change my mind, despatches Zura’s European Navaratri Platter and the Indian Navaratri Platter to my home. Left with no room to manoeuvre, I do taste the platters, and to my surprise, like some of the dishes.

    Let me start with the European platter (Rs 599). It has Rosti potato with spinach ragout, oven roasted pumpkin hummus with crispy kuttu chips, grilled vegetable skewer with spicy cilantro salsa, basil stuffed cottage cheese steak with tomato coulis, baked potato and a fruit salad. What immediately stands out is the superb quality of the paneer which is fresh and moist. The pumpkin hummus is an interesting experiment. The basil stuffed paneer steak with tomato coulis is quite an enjoyable dish. Baked potatoes are a sinful treat. Kuttu chips are good time pass material. Cilantro salsa brightens up the platter. However the grilled vegetable skewers are too dry, and the rosti potato fails to get the right texture.

    Indian Navratri Platter
    Indian Navratri Platter

    Coming to the Indian platter (Rs 499) it has Jeera Aloo, paneer aur tamatar ki subzi  , pumpkin raita, navratri rice, Sabut Dana Kheer, navratri vegetable pakore, Kuttu Ki Poori. The paneer tomto sabzi is delicious and so is sabudana kheer. The buttermilk is refreshing. The rest is what one would expect in a competent Navaratri thali.

    So, in a nutshell, if you are keeping Navaratri diet and have had a bit of an overdose of the usual suspects, here are some options that can be considered.

    Timing: 12 Noon to 11 PM| Address: SCO 40, Sector 29, Gurgaon | Phone: +919971930078 / +91997347799

    Enjoyed this? Share it with friends.

    Comments (0)

    Leave a Comment

    Your email will not be published

    No comments yet. Be the first to comment!

    Related Posts

    Nadoo GK3: A Fresh Take on South Indian Cuisine in Delhi
    3 min read

    Nadoo GK3: A Fresh Take on South Indian Cuisine in Delhi

    A home chef can often outshine a professional when it comes to flavour and soul. But scaling that same warmth and precision for a full dining room is a different challenge altogether. At Nadoo, that gap is thoughtfully bridged. The concept brings together researcher and chef Shri Bala with restau…

    pawansoniRead
    Organic Bistro, Khan Market, Delhi: Hidden Gem for Clean and Delicious Dining
    4 min read

    Organic Bistro, Khan Market, Delhi: Hidden Gem for Clean and Delicious Dining

    I sell only what I eat, says Kuldeep Gupta, the man behind an organic store in Chandigarh. Recently, he brought his passion for clean eating along with his son Arjun and daughter Saru to Delhi by opening Organic Bistro in Khan Market. During my visit, he proudly showcased the organic ingredients…

    pawansoniRead
    Royal China, Chanakya, Delhi: Unlimited Dimsum Lunch & a Royal Feast to Remember
    4 min read

    Royal China, Chanakya, Delhi: Unlimited Dimsum Lunch & a Royal Feast to Remember

    Royal China at The Chanakya, New Delhi, has long been a favourite for those who take their Chinese food seriously. On a recent afternoon, I revisited this elegant 100-seater to catch up with an old friend over lunch—and left reminded of why this restaurant continues to hold its place among the ci…

    pawansoniRead