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"2. Excellent"
[Rated: 4.5/5]
There is something common to both Punjabi’s and American’s – Those big sized comforting meals, and hence no doubt American [...]
[Rated: 4.5/5]
Prego’s description of itself as a fun dining Italian place gets reinforced with the huge pin-wheel of pasta greeting us at the entrance [...]
[Rated: 4.5/5]
Buddha-Bar made its beginning in Paris in 1996. It is a popular bar and lounge internationally, standing for the ultimate [...]
[Rated: 4.5/5]
Basil and Thyme has been a part of Delhi’s tapestry ever since I can remember. I used to come here pretty often, addicted [...]
[Rated: 4.5/5]
The Sunday brunch at the Sofitel is a fine example of high quality, multi-cuisine spread that is served with passion and perspective. [...]
[Rated: 4.5/5]
There are broadly only two categories for drinking out in Gurgaon – An Ahaata (BYOB concept meaning Bring Your Own Booze [...]
[Rated: 5/5]
As I enter The Manor, the boutique hotel at the posh Friends’ Colony in Delhi, I get a palpable feeling of [...]
[Rated: 4.5/5]
Was I living my dream? If I ever dreamt of owning a restaurant, Smoke House BBQ [...]
[Rated: 4.5/5]
“Welcome to our home, welcome to our kitchen” says the home page of Bernardo’s. I got the chance to be welcomed there last [...]
[Rated: 4.5/5]
I do not understand the reason behind the multitude of cafes that have recently set up shop in Gurgaon. Either the [...]
[Rated: 4.5/5]
To go Chinese Specialty Restaurant for a 4 Star Hotel is a risky business, especially in a place like Gurgaon where all restaurants [...]
[Rated: 4.5/5]
In 1975, Chili’s launched as a fun burger joint in Dallas with loyalties to happy hours and blue jeans. On May 9, 2012, [...]
[Rated: 4.5/5]
Age catches up with all, and I am no exception. With time there is realization to eat healthy food. And then micro-brewery is [...]
[Rated: 4.5/5]
The biggest reason apart from location on success or failure of the restaurant is its chef. Indians finally have [...]
[Rated: 4.0/5]
I am back in the Sector 29 market, which probably has more restaurants per square foot than any other place [...]
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