When few people comment that Indians do not know how to appreciate wine, I cannot…
Month: May 2014
Appam, dosa, podi masala, kerala paratha, payasam and more. When I think of food from…
A wonderful initiative was recently organized by the NGO “The Smile Foundation” where they used…
The history of Mumbai can be traced back all the way to the 2nd century…
Amritsar, Punjab (May 17th, 2014) – Rejoice the dawning of the year of Horse and…
Mango is my favorite fruit and it’s also one of those fruits that can be…
Have some fun with these quick and easy fruit jelly candies… Basis Jelly Recipe :…
Pithas are cakes or breads common in the eastern and north eastern states. Traditionally made…
During the Assamese week on IFF’s FB group, Farah Pasha shared this unique recipe of…
Fish forms an important part of our Axomiya diet. Growing up on the banks of…