We Indians are unique. Anything we acquire from the outer world, we tend to Indianise…
Month: August 2013
Rice, rightly called the jewel of Asia is a staple for almost half of the…
At times I feel I overdo myself, and when I accepted an invitation to a…
Our master chefs create classical and innovative delicacies infused with chilies from different parts of…
Sunday Brunch @ Rs 599 1 Complementary glass of wine / pint of Beer /…
Behind every successful man there is a woman, so the rather trite saying goes. But…
Hyderabadi cuisine is the princely legacy of the Nizams of Hyderabad State. It is an amalgamation of Mughlai, Turkish and Arabic along with…
Not having too many ‘good’ Gujarati dining options in Chennai has always bothered me. Most…
[Rated: 3.0/5] With so many eating out outlets in Galleria, restaurants can hardly afford to…
Survo Khiya (Egg Shorba) Survo Khiya is an Irani dish. Survo means Shorba and Khiya…